Hearts of palm, raw 167714
Nutrientamount RDI%ranking
10:00G   
12:00.001G  3544
14:00.001G  5187
16:00.034G  5853
16:10G   
18:00.004G  5843
18:10.005G  6313
18:20.076G  5444
18:30.013G  5076
18:40G   
20:10G   
20:40G   
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00G   
6:00G   
8:00G   
Alcohol, ethyl0G   
Ash1.99G  1881
Caffeine0MG   
Calcium, Ca18MG13001.4%3913
Carbohydrate, by difference25.61G  1971
Carotene, alpha0UG   
Carotene, beta41UG  1010
Cholesterol0MG   
Choline, total0MG5500% 
Copper, Cu0.644MG0.971.6%357
Cryptoxanthin, beta0UG   
Energy481kJ  5253
Energy115KCAL  5249
Fatty acids, total monounsaturated0.005G  6605
Fatty acids, total polyunsaturated0.089G  5951
Fatty acids, total saturated0.046G  6190
Fatty acids, total trans0G   
Fiber, total dietary1.5G  2364
Folate, DFE24UG  1960
Folate, total24UG  2093
Folic acid0UG   
Iron, Fe1.69MG189.4%3038
Lutein + zeaxanthin0UG   
Lycopene0UG   
Magnesium, Mg10MG4202.4%5801
Niacin0.9MG165.6%4795
Phosphorus, P140MG125011.2%3823
Potassium, K1806MG340053.1%59
Protein2.7G  5501
Retinol0UG   
Riboflavin0.18MG1.313.8%3186
Selenium, Se0.7UG551.3%5340
Sodium, Na14MG15000.9%6077
Sugars, total including NLEA17.16G  777
Theobromine0MG   
Thiamin0.05MG1.24.2%4852
Total lipid (fat)0.2G  6550
Vitamin A, IU68IU  2723
Vitamin A, RAE3UG9000.3%3316
Vitamin B-120UG2.40% 
Vitamin B-12, added0UG   
Vitamin B-60.81MG1.747.6%296
Vitamin B-9 (Folate, food)24UG4006%1420
Vitamin C8MG908.9%1263
Vitamin D (D2 + D3)0UG   
Vitamin D (D2 + D3), International Units0IU   
Vitamin E (alpha-tocopherol)0.5MG  1874
Vitamin E, added0MG150% 
Vitamin K (phylloquinone)0UG   
Water69.5G  3040
Zinc, Zn3.73MG1133.9%1407

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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