Vegetarian fillets 169068
Nutrientamount RDI%ranking
10:00G   
12:00.174G  485
14:00.087G  2984
16:01.85G  2300
16:10G   
18:00.738G  2637
18:14.376G  1870
18:28.292G  346
18:31.04G  194
18:40G   
20:10G   
20:40G   
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00G   
6:00G   
8:00G   
Alcohol, ethyl0G   
Ash5G  262
Caffeine0MG   
Calcium, Ca95MG13007.3%1398
Carbohydrate, by difference9G  3582
Carotene, alpha0UG   
Carotene, beta0UG   
Cholesterol0MG   
Choline, total82MG55014.9%853
Copper, Cu0.925MG0.9102.8%222
Cryptoxanthin, beta0UG   
Energy290KCAL  2149
Energy1213kJ  2153
Fatty acids, total monounsaturated4.376G  2129
Fatty acids, total polyunsaturated9.332G  341
Fatty acids, total saturated2.849G  2673
Fatty acids, total trans0G   
Fiber, total dietary6.1G  612
Folate, DFE102UG  737
Folate, total102UG  587
Folic acid0UG   
Iron, Fe2MG1811.1%2517
Lutein + zeaxanthin0UG   
Lycopene0UG   
Magnesium, Mg23MG4205.5%2989
Niacin12MG1675%201
Phosphorus, P450MG125036%290
Potassium, K600MG340017.6%412
Protein23G  1412
Retinol0UG   
Riboflavin0.9MG1.369.2%242
Selenium, Se1UG551.8%5112
Sodium, Na490MG150032.7%1294
Sugars, total including NLEA0.8G  3157
Theobromine0MG   
Thiamin1.1MG1.291.7%150
Total lipid (fat)18G  1329
Vitamin A, IU0IU   
Vitamin A, RAE0UG9000% 
Vitamin B-124.2UG2.4175%382
Vitamin B-12, added4.2UG  42
Vitamin B-61.5MG1.788.2%114
Vitamin B-9 (Folate, food)102UG40025.5%303
Vitamin C0MG900% 
Vitamin D (D2 + D3)0UG   
Vitamin D (D2 + D3), International Units0IU   
Vitamin E (alpha-tocopherol)3.45MG  399
Vitamin E, added0MG150% 
Vitamin K (phylloquinone)0UG   
Water45G  5475
Zinc, Zn1.4MG1112.7%3126

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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