Vermicelli, made from soy 169884
Nutrientamount RDI%ranking
10:00G   
12:00G   
14:00G   
16:00.012G  6272
16:10G   
18:00.002G  6107
18:10.013G  6037
18:20.038G  5870
18:30.004G  5893
18:40G   
20:10G   
20:40G   
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00G   
6:00G   
8:00G   
Alcohol, ethyl0G   
Ash5.58G  217
Caffeine0MG   
Calcium, Ca55MG13004.2%2039
Carbohydrate, by difference82.32G  172
Carotene, alpha0UG   
Carotene, beta22UG  1237
Cholesterol0MG   
Choline, total177MG55032.2%62
Copper, Cu1.916MG0.9212.9%58
Cryptoxanthin, beta0UG   
Energy1383kJ  1771
Energy331KCAL  1757
Fatty acids, total monounsaturated0.013G  6326
Fatty acids, total polyunsaturated0.041G  6370
Fatty acids, total saturated0.014G  6670
Fatty acids, total trans0G   
Fiber, total dietary3.9G  989
Folate, DFE0UG   
Folate, total0UG   
Folic acid0UG   
Iron, Fe1.81MG1810.1%2818
Lutein + zeaxanthin0UG   
Lycopene0UG   
Magnesium, Mg2MG4200.5%6760
Niacin0MG160% 
Phosphorus, P20MG12501.6%6251
Potassium, K3MG34000.1%7121
Protein0.1G  7156
Retinol0UG   
Riboflavin0MG1.30% 
Selenium, Se27UG5549.1%1395
Sodium, Na4MG15000.3%6697
Sugars, total including NLEA17.44G  769
Theobromine0MG   
Thiamin0MG1.20% 
Total lipid (fat)0.1G  6908
Vitamin A, IU37IU  3260
Vitamin A, RAE2UG9000.2%3553
Vitamin B-120UG2.40% 
Vitamin B-12, added0UG   
Vitamin B-60MG1.70% 
Vitamin B-9 (Folate, food)0UG4000% 
Vitamin C0MG900% 
Vitamin D (D2 + D3)0UG   
Vitamin D (D2 + D3), International Units0IU   
Vitamin E (alpha-tocopherol)0.51MG  1850
Vitamin E, added0MG150% 
Vitamin K (phylloquinone)3.8UG  1455
Water11.9G  6251
Zinc, Zn4.24MG1138.5%1170

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
Was this information useful?
other: