Soup, vegetable chicken, canned, prepared with water, low sodium 171596
Nutrientamount RDI%ranking
10:00G   
12:00G   
14:00.02G  4054
16:00.438G  4385
16:10.119G  2654
18:00.119G  4476
18:10.746G  4320
18:20.388G  3582
18:30.02G  4543
18:40G   
20:10.02G  2100
20:40G   
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00G   
6:00G   
8:00G   
Alcohol, ethyl0G   
Ash0.74G  5872
Caffeine0MG   
Calcium, Ca11MG13000.8%5162
Carbohydrate, by difference8.76G  3615
Carotene, alpha536UG  58
Carotene, beta1195UG  186
Cholesterol7MG  3633
Choline, total4.3MG5500.8%3803
Copper, Cu0.1MG0.911.1%3078
Cryptoxanthin, beta8UG  370
Energy289kJ  6144
Energy69KCAL  6140
Fatty acids, total monounsaturated0.895G  4418
Fatty acids, total polyunsaturated0.418G  4234
Fatty acids, total saturated0.597G  4799
Fiber, total dietary0.4G  3345
Folate, DFE19UG  2219
Folate, total18UG  2443
Folic acid2UG  981
Iron, Fe0.61MG183.4%5418
Lutein + zeaxanthin116UG  589
Lycopene139UG  250
Magnesium, Mg4MG4201%6565
Niacin1.37MG168.6%4326
Phosphorus, P44MG12503.5%5579
Potassium, K153MG34004.5%5112
Protein5.1G  4670
Retinol15UG  1425
Riboflavin0.07MG1.35.4%5171
Selenium, Se5.1UG559.3%3953
Sodium, Na35MG15002.3%5561
Sugars, total including NLEA1.42G  2848
Theobromine0MG   
Thiamin0.02MG1.21.7%6092
Total lipid (fat)2G  5031
Vitamin A, IU2496IU  402
Vitamin A, RAE138UG90015.3%602
Vitamin B-120.1UG2.44.2%3845
Vitamin B-12, added0UG   
Vitamin B-60.04MG1.72.4%5717
Vitamin B-9 (Folate, food)16UG4004%2069
Vitamin C2.3MG902.6%1956
Vitamin D (D2 + D3)0UG   
Vitamin D (D2 + D3), International Units0IU   
Vitamin E (alpha-tocopherol)0.3MG  2660
Vitamin E, added0MG150% 
Vitamin K (phylloquinone)6.2UG  1058
Water83.4G  1422
Zinc, Zn0.9MG118.2%3838

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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