Collards, frozen, chopped, cooked, boiled, drained, with salt 168524
Nutrientamount RDI%ranking
Alanine0.127G  3988
Arginine0.152G  3940
Ash1.05G  4410
Aspartic acid0.228G  3964
Betaine0.2MG  1779
Caffeine0MG   
Calcium, Ca210MG130016.2%490
Carbohydrate, by difference7.1G  3878
Carotene, alpha127UG  139
Carotene, beta6818UG  28
Cholesterol0MG   
Choline, total45.1MG5508.2%1765
Copper, Cu0.055MG0.96.1%5236
Cryptoxanthin, beta28UG  186
Cystine0.03G  3925
Energy36KCAL  6932
Energy151kJ  6933
Fatty acids, total saturated0.04G  6249
Fatty acids, total trans0G   
Fiber, total dietary2.8G  1382
Folate, DFE76UG  974
Folate, total76UG  863
Folic acid0UG   
Glutamic acid0.248G  4355
Glycine0.114G  3916
Histidine0.057G  4113
Iron, Fe1.12MG186.2%4080
Isoleucine0.121G  4047
Leucine0.184G  4123
Lutein + zeaxanthin10898UG  19
Lycopene0UG   
Lysine0.141G  4027
Magnesium, Mg30MG4207.1%1753
Manganese, Mn0.663MG2.328.8%858
Methionine0.04G  4112
Niacin0.635MG164%5207
Pantothenic acid0.115MG52.3%5188
Phenylalanine0.105G  4151
Phosphorus, P27MG12502.2%6049
Potassium, K251MG34007.4%3449
Proline0.126G  4108
Protein2.97G  5387
Retinol0UG   
Riboflavin0.115MG1.38.8%4373
Selenium, Se1.5UG552.7%4921
Serine0.095G  4191
Sodium, Na286MG150019.1%2130
Sugars, total including NLEA0.57G  3283
Theobromine0MG   
Thiamin0.047MG1.23.9%5002
Threonine0.105G  4061
Total lipid (fat)0.41G  6126
Tryptophan0.038G  3913
Tyrosine0.08G  4108
Valine0.145G  4071
Vitamin A, IU11493IU  87
Vitamin A, RAE575UG90063.9%185
Vitamin B-120UG2.40% 
Vitamin B-12, added0UG   
Vitamin B-60.114MG1.76.7%4053
Vitamin B-9 (Folate, food)76UG40019%441
Vitamin C26.4MG9029.3%542
Vitamin D (D2 + D3)0UG   
Vitamin D (D2 + D3), International Units0IU   
Vitamin E (alpha-tocopherol)1.25MG  865
Vitamin E, added0MG150% 
Vitamin K (phylloquinone)623.2UG  10
Water88.47G  817
Zinc, Zn0.27MG112.5%5662

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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