Soup, tomato, low sodium, with water 171591
Nutrientamount RDI%ranking
10:00G   
12:00G   
14:00.006G  4689
16:00.044G  5725
16:10.007G  4615
18:00.012G  5352
18:10.043G  5583
18:20.071G  5485
18:30.014G  5004
18:40G   
20:10.015G  2379
20:40G   
20:5 n-3 (EPA)0G   
22:10.009G  398
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00G   
6:00.002G  969
8:00G   
Alcohol, ethyl0G   
Ash0.99G  4825
Caffeine0MG   
Calcium, Ca8MG13000.6%5815
Carbohydrate, by difference6.57G  3975
Carotene, alpha0UG   
Carotene, beta115UG  663
Cholesterol0MG   
Choline, total6.3MG5501.1%3602
Copper, Cu0.083MG0.99.2%3796
Cryptoxanthin, beta0UG   
Energy30KCAL  7076
Energy124kJ  7098
Fatty acids, total monounsaturated0.088G  5616
Fatty acids, total polyunsaturated0.093G  5915
Fatty acids, total saturated0.076G  5938
Fiber, total dietary0.6G  3200
Folate, DFE0UG   
Folate, total0UG   
Folic acid0UG   
Iron, Fe0.54MG183%5611
Lutein + zeaxanthin44UG  1011
Lycopene5345UG  37
Magnesium, Mg7MG4201.7%6187
Manganese, Mn0.058MG2.32.5%3376
Niacin0.505MG163.2%5439
Phosphorus, P14MG12501.1%6478
Potassium, K112MG34003.3%5854
Protein0.79G  6583
Retinol0UG   
Riboflavin0.031MG1.32.4%6100
Selenium, Se2.5UG554.5%4510
Sodium, Na33MG15002.2%5616
Sugars, total including NLEA3.97G  1966
Theobromine0MG   
Thiamin0.019MG1.21.6%6223
Total lipid (fat)0.28G  6395
Vitamin A, IU192IU  1855
Vitamin A, RAE10UG9001.1%2503
Vitamin B-120UG2.40% 
Vitamin B-12, added0UG   
Vitamin B-60.042MG1.72.5%5651
Vitamin B-9 (Folate, food)0UG4000% 
Vitamin C6.3MG907%1404
Vitamin D (D2 + D3)0UG   
Vitamin D (D2 + D3), International Units0IU   
Vitamin E (alpha-tocopherol)0.17MG  3676
Vitamin E, added0MG150% 
Vitamin K (phylloquinone)1.5UG  2422
Water91.38G  498
Zinc, Zn0.12MG111.1%6268

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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