Veal, shank (fore and hind), separable lean only, cooked, braised 172571
Nutrientamount RDI%ranking
12:00.016G  1861
14:00.131G  2455
16:00.643G  3995
16:10.135G  2503
18:00.332G  3768
18:11.354G  3715
18:20.346G  3742
18:30.012G  5153
20:10.012G  2551
20:40.092G  565
Alanine1.918G  149
Arginine1.897G  462
Ash1.13G  3880
Aspartic acid2.779G  340
Calcium, Ca34MG13002.6%2732
Carbohydrate, by difference0G   
Cholesterol126MG  290
Copper, Cu0.113MG0.912.6%2650
Cystine0.366G  266
Energy177KCAL  3892
Energy741kJ  3896
Fatty acids, total monounsaturated1.546G  3815
Fatty acids, total polyunsaturated0.458G  4090
Fatty acids, total saturated1.14G  4171
Fiber, total dietary0G   
Folate, DFE17UG  2384
Folate, total17UG  2530
Folic acid0UG   
Glutamic acid5.098G  216
Glycine1.655G  329
Histidine1.17G  138
Iron, Fe1.26MG187%3797
Isoleucine1.588G  101
Leucine2.562G  219
Lysine2.655G  283
Magnesium, Mg25MG4206%2408
Manganese, Mn0.015MG2.30.7%4666
Methionine0.753G  541
Niacin9.66MG1660.4%330
Pantothenic acid1.25MG525%490
Phenylalanine1.299G  201
Phosphorus, P228MG125018.2%1631
Potassium, K309MG34009.1%2410
Proline1.345G  489
Protein32.22G  162
Retinol0UG   
Riboflavin0.3MG1.323.1%1300
Selenium, Se13.7UG5524.9%2977
Serine1.206G  348
Sodium, Na94MG15006.3%3185
Thiamin0.05MG1.24.2%4852
Threonine1.407G  178
Total lipid (fat)4.33G  4090
Tryptophan0.325G  427
Tyrosine1.026G  413
Valine1.778G  77
Vitamin A, IU0IU   
Vitamin A, RAE0UG9000% 
Vitamin B-121.64UG2.468.3%1634
Vitamin B-60.27MG1.715.9%2523
Vitamin B-9 (Folate, food)17UG4004.3%1968
Water62.98G  3970
Zinc, Zn6.81MG1161.9%401

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
Was this information useful?
other: