Sauce, teriyaki, ready-to-serve, reduced sodium 172890

Nutrient	amount		RDI	%	ranking
10:0	0	G
12:0	0	G
14:0	0	G
16:0	0	G
16:1	0	G
18:0	0	G
18:1	0	G
18:2	0	G
18:3	0	G
18:4	0	G
20:1	0	G
20:4	0	G
20:5 n-3 (EPA)	0	G
22:1	0	G
22:5 n-3 (DPA)	0	G
22:6 n-3 (DHA)	0	G
4:0	0	G
6:0	0	G
8:0	0	G
Alcohol, ethyl	0	G
Ash	8.4	G			85
Caffeine	0	MG
Calcium, Ca	25	MG	1300	1.9%	3228
Carbohydrate, by difference	15.58	G			2811
Carotene, alpha	0	UG
Carotene, beta	0	UG
Cholesterol	0	MG
Choline, total	19.5	MG	550	3.5%	2519
Copper, Cu	0.1	MG	0.9	11.1%	3078
Cryptoxanthin, beta	0	UG
Energy	89	KCAL			5738
Energy	372	kJ			5741
Fatty acids, total monounsaturated	0	G
Fatty acids, total polyunsaturated	0	G
Fatty acids, total saturated	0	G
Fatty acids, total trans	0	G
Fiber, total dietary	0.1	G			3614
Folate, DFE	8	UG			3490
Folate, total	8	UG			3749
Folic acid	0	UG
Iron, Fe	1.7	MG	18	9.4%	3015
Lutein + zeaxanthin	0	UG
Lycopene	0	UG
Magnesium, Mg	61	MG	420	14.5%	832
Niacin	1.27	MG	16	7.9%	4421
Phosphorus, P	154	MG	1250	12.3%	3601
Potassium, K	225	MG	3400	6.6%	3902
Protein	5.93	G			4491
Retinol	0	UG
Riboflavin	0.07	MG	1.3	5.4%	5171
Selenium, Se	0.8	UG	55	1.5%	5272
Sodium, Na	1778	MG	1500	118.5%	89
Sugars, total including NLEA	14.1	G			889
Theobromine	0	MG
Thiamin	0.03	MG	1.2	2.5%	5680
Tocopherol, beta	0	MG
Total lipid (fat)	0.02	G			7241
Vitamin A, IU	1	IU			5007
Vitamin A, RAE	0	UG	900	0%
Vitamin B-12	0	UG	2.4	0%
Vitamin B-12, added	0	UG
Vitamin B-6	0.1	MG	1.7	5.9%	4300
Vitamin B-9 (Folate, food)	8	UG	400	2%	3302
Vitamin C	0	MG	90	0%
Vitamin D (D2 + D3)	0	UG
Vitamin D (D2 + D3), International Units	0	IU
Vitamin E (alpha-tocopherol)	0	MG
Vitamin E, added	0	MG	15	0%
Vitamin K (phylloquinone)	0	UG
Water	69.7	G			3017
Zinc, Zn	0.1	MG	11	0.9%	6375

(click on the chart to show RDI graph)

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.