Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D 173455
Nutrientamount RDI%ranking
10:00.34G  188
12:00.42G  309
14:01.45G  192
16:03.93G  945
16:10.37G  1173
18:01.61G  1290
18:13.47G  2277
18:20.27G  4113
18:30.15G  1613
18:40G   
20:10G   
20:40G   
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00.46G  74
6:00.27G  74
8:00.21G  219
Alcohol, ethyl0G   
Ash5.9G  184
Caffeine0MG   
Calcium, Ca529MG130040.7%175
Carbohydrate, by difference10.6G  3393
Carotene, alpha0UG   
Carotene, beta80UG  795
Cholesterol53MG  2653
Choline, total36.2MG5506.6%1929
Copper, Cu0.03MG0.93.3%6114
Cryptoxanthin, beta0UG   
Energy240KCAL  2812
Energy1003kJ  2824
Fatty acids, total monounsaturated4.13G  2225
Fatty acids, total polyunsaturated0.41G  4259
Fatty acids, total saturated8.85G  744
Fiber, total dietary0G   
Folate, DFE18UG  2285
Folate, total18UG  2443
Folic acid0UG   
Iron, Fe0.2MG181.1%6623
Lutein + zeaxanthin0UG   
Lycopene0UG   
Magnesium, Mg33MG4207.9%1567
Niacin0.18MG161.1%6241
Phosphorus, P829MG125066.3%58
Potassium, K330MG34009.7%2007
Protein17.6G  2501
Retinol243UG  273
Riboflavin0.48MG1.336.9%525
Selenium, Se12.4UG5522.5%3112
Sodium, Na1201MG150080.1%225
Sugars, total including NLEA8.02G  1374
Theobromine0MG   
Thiamin0.07MG1.25.8%3922
Total lipid (fat)14.1G  1806
Vitamin A, IU945IU  774
Vitamin A, RAE250UG90027.8%420
Vitamin B-121.11UG2.446.3%2072
Vitamin B-12, added0UG   
Vitamin B-60.08MG1.74.7%4689
Vitamin B-9 (Folate, food)18UG4004.5%1875
Vitamin C0MG900% 
Vitamin D (D2 + D3)5.3UG  138
Vitamin D (D2 + D3), International Units212IU  136
Vitamin D3 (cholecalciferol)5.3UG  71
Vitamin E (alpha-tocopherol)0.27MG  2851
Vitamin E, added0MG150% 
Vitamin K (phylloquinone)2.6UG  1725
Water51.8G  5139
Zinc, Zn2.36MG1121.5%2259

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
Was this information useful?
other: