Chrysanthemum, garland, cooked, boiled, drained, without salt 170405
Nutrientamount RDI%ranking
10:00G   
12:00G   
14:00.001G  5187
16:00.019G  6106
16:10G   
18:00.001G  6244
18:10.002G  6433
18:20.034G  5926
18:30.006G  5738
18:40G   
20:10G   
20:40G   
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00G   
6:00G   
8:00G   
Alcohol, ethyl0G   
Ash1.47G  2727
Caffeine0MG   
Calcium, Ca69MG13005.3%1759
Carbohydrate, by difference4.31G  4364
Carotene, alpha0UG   
Carotene, beta1543UG  162
Cholesterol0MG   
Choline, total12.8MG5502.3%3041
Copper, Cu0.133MG0.914.8%2152
Cryptoxanthin, beta0UG   
Energy20KCAL  7318
Energy84kJ  7323
Fatty acids, total monounsaturated0.002G  6705
Fatty acids, total polyunsaturated0.039G  6401
Fatty acids, total saturated0.022G  6537
Fatty acids, total trans0G   
Fiber, total dietary2.3G  1711
Folate, DFE50UG  1309
Folate, total50UG  1291
Folic acid0UG   
Iron, Fe3.74MG1820.8%889
Lutein + zeaxanthin3467UG  57
Lycopene0UG   
Magnesium, Mg18MG4204.3%4454
Manganese, Mn0.355MG2.315.4%1458
Niacin0.72MG164.5%5031
Pantothenic acid0.042MG50.8%5711
Phosphorus, P43MG12503.4%5596
Potassium, K569MG340016.7%449
Protein1.64G  6039
Retinol0UG   
Riboflavin0.16MG1.312.3%3583
Selenium, Se0.3UG550.5%5910
Sodium, Na53MG15003.5%4930
Sugars, total including NLEA2.01G  2598
Theobromine0MG   
Thiamin0.021MG1.21.8%6050
Total lipid (fat)0.09G  7080
Vitamin A, IU2572IU  391
Vitamin A, RAE129UG90014.3%626
Vitamin B-120UG2.40% 
Vitamin B-12, added0UG   
Vitamin B-60.118MG1.76.9%3990
Vitamin B-9 (Folate, food)50UG40012.5%682
Vitamin C23.9MG9026.6%624
Vitamin D (D2 + D3)0UG   
Vitamin D (D2 + D3), International Units0IU   
Vitamin E (alpha-tocopherol)2.5MG  488
Vitamin E, added0MG150% 
Vitamin K (phylloquinone)142.7UG  91
Water92.49G  380
Zinc, Zn0.2MG111.8%5927

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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