Carrot juice, canned 170491
Nutrientamount RDI%ranking
10:00G   
12:00.002G  3313
14:00.001G  5187
16:00.021G  6056
16:10.002G  4998
18:00.001G  6244
18:10.005G  6313
18:20.061G  5593
18:30.009G  5467
18:40G   
20:10G   
20:40G   
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00G   
6:00G   
8:00G   
Alcohol, ethyl0G   
Ash0.75G  5847
Caffeine0MG   
Calcium, Ca24MG13001.8%3294
Carbohydrate, by difference9.28G  3540
Carotene, alpha4342UG  5
Carotene, beta9303UG  13
Cholesterol0MG   
Choline, total9.9MG5501.8%3268
Copper, Cu0.046MG0.95.1%5606
Cryptoxanthin, beta0UG   
Energy165kJ  6868
Energy40KCAL  6853
Fatty acids, total monounsaturated0.007G  6532
Fatty acids, total polyunsaturated0.071G  6075
Fatty acids, total saturated0.027G  6438
Fatty acids, total trans0G   
Fiber, total dietary0.8G  3033
Folate, DFE4UG  4603
Folate, total4UG  4916
Folic acid0UG   
Iron, Fe0.46MG182.6%5807
Lutein + zeaxanthin333UG  359
Lycopene2UG  335
Magnesium, Mg14MG4203.3%5154
Manganese, Mn0.13MG2.35.7%2748
Niacin0.386MG162.4%5760
Pantothenic acid0.228MG54.6%4485
Phosphorus, P42MG12503.4%5615
Potassium, K292MG34008.6%2722
Protein0.95G  6430
Retinol0UG   
Riboflavin0.055MG1.34.2%5539
Selenium, Se0.6UG551.1%5479
Sodium, Na66MG15004.4%4111
Sugars, total including NLEA3.91G  1983
Theobromine0MG   
Thiamin0.092MG1.27.7%3087
Total lipid (fat)0.15G  6772
Vitamin A, IU19124IU  42
Vitamin A, RAE956UG900106.2%91
Vitamin B-120UG2.40% 
Vitamin B-12, added0UG   
Vitamin B-60.217MG1.712.8%2897
Vitamin B-9 (Folate, food)4UG4001%4575
Vitamin C8.5MG909.4%1233
Vitamin D (D2 + D3)0UG   
Vitamin D (D2 + D3), International Units0IU   
Vitamin E (alpha-tocopherol)1.16MG  929
Vitamin E, added0MG150% 
Vitamin K (phylloquinone)15.5UG  605
Water88.87G  784
Zinc, Zn0.18MG111.6%6039

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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