Spices, sage, ground 170935
Nutrientamount RDI%ranking
10:00.76G  71
12:00.3G  367
14:00.72G  504
16:03.15G  1282
16:10.12G  2628
18:01.25G  1642
18:11.75G  3391
18:20.53G  3075
18:31.23G  164
18:40G   
20:10G   
20:40G   
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00G   
6:00G   
8:00.71G  78
Alcohol, ethyl0G   
Ash7.95G  98
Caffeine0MG   
Calcium, Ca1652MG1300127.1%13
Carbohydrate, by difference60.73G  961
Carotene, alpha0UG   
Carotene, beta3485UG  100
Cholesterol0MG   
Choline, total43.6MG5507.9%1794
Copper, Cu0.757MG0.984.1%298
Cryptoxanthin, beta109UG  72
Energy1317kJ  1917
Energy315KCAL  1910
Fatty acids, total monounsaturated1.87G  3564
Fatty acids, total polyunsaturated1.76G  1798
Fatty acids, total saturated7.03G  1060
Fiber, total dietary40.3G  14
Folate, DFE274UG  210
Folate, total274UG  168
Folic acid0UG   
Iron, Fe28.12MG18156.2%99
Lutein + zeaxanthin1895UG  80
Lycopene0UG   
Magnesium, Mg428MG420101.9%27
Manganese, Mn3.133MG2.3136.2%144
Niacin5.72MG1635.8%1525
Phosphorus, P91MG12507.3%4729
Phytosterols244MG  19
Potassium, K1070MG340031.5%166
Protein10.63G  3505
Retinol0UG   
Riboflavin0.336MG1.325.8%1053
Selenium, Se3.7UG556.7%4169
Sodium, Na11MG15000.7%6207
Sugars, total including NLEA1.71G  2716
Theobromine0MG   
Thiamin0.754MG1.262.8%280
Total lipid (fat)12.75G  2019
Vitamin A, IU5900IU  179
Vitamin A, RAE295UG90032.8%371
Vitamin B-120UG2.40% 
Vitamin B-12, added0UG   
Vitamin B-62.69MG1.7158.2%19
Vitamin B-9 (Folate, food)274UG40068.5%75
Vitamin C32.4MG9036%422
Vitamin D (D2 + D3)0UG   
Vitamin D (D2 + D3), International Units0IU   
Vitamin E (alpha-tocopherol)7.48MG  182
Vitamin E, added0MG150% 
Vitamin K (phylloquinone)1714.5UG  1
Water7.96G  6537
Zinc, Zn4.7MG1142.7%968

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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