Soup, chicken broth or bouillon, dry 171562
Nutrientamount RDI%ranking
10:00G   
12:00.01G  2120
14:00.01G  4438
16:02.56G  1661
16:10.6G  622
18:00.66G  2799
18:14.64G  1767
18:24.32G  640
18:30.13G  1803
18:40G   
20:10.12G  525
20:40.01G  2941
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00G   
6:00G   
8:00G   
Alcohol, ethyl0G   
Ash49.18G  9
Caffeine0MG   
Calcium, Ca187MG130014.4%570
Carbohydrate, by difference18.01G  2585
Carotene, alpha0UG   
Carotene, beta0UG   
Cholesterol13MG  3388
Choline, total114.6MG55020.8%226
Copper, Cu0MG0.90% 
Cryptoxanthin, beta0UG   
Energy267KCAL  2466
Energy1117kJ  2470
Fatty acids, total monounsaturated5.36G  1731
Fatty acids, total polyunsaturated4.48G  716
Fatty acids, total saturated3.43G  2297
Fiber, total dietary0G   
Folate, DFE32UG  1692
Folate, total32UG  1751
Folic acid0UG   
Iron, Fe1.03MG185.7%4270
Lutein + zeaxanthin0UG   
Lycopene0UG   
Magnesium, Mg56MG42013.3%890
Manganese, Mn0.15MG2.36.5%2588
Niacin2.46MG1615.4%3599
Pantothenic acid0.6MG512%2247
Phosphorus, P166MG125013.3%3347
Potassium, K309MG34009.1%2410
Protein16.66G  2636
Retinol0UG   
Riboflavin0.43MG1.333.1%639
Selenium, Se28UG5550.9%1285
Sodium, Na23875MG15001591.7%7
Sugars, total including NLEA17.36G  772
Theobromine0MG   
Thiamin0.1MG1.28.3%2857
Total lipid (fat)13.88G  1846
Vitamin A, IU2IU  4911
Vitamin A, RAE0UG9000% 
Vitamin B-120.3UG2.412.5%3280
Vitamin B-12, added0UG   
Vitamin B-60.1MG1.75.9%4300
Vitamin B-9 (Folate, food)32UG4008%1071
Vitamin C1.1MG901.2%2357
Vitamin D (D2 + D3)0UG   
Vitamin D (D2 + D3), International Units0IU   
Vitamin E (alpha-tocopherol)0.46MG  2000
Vitamin E, added0MG150% 
Vitamin K (phylloquinone)0UG   
Water2.27G  7218
Zinc, Zn0.09MG110.8%6438

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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