Soup, tomato beef with noodle, canned, prepared with equal volume water 172919
Nutrientamount RDI%ranking
10:00G   
12:00G   
14:00.035G  3768
16:00.35G  4558
16:10.05G  3457
18:00.215G  4126
18:10.605G  4472
18:20.23G  4318
18:30.035G  3865
18:40G   
20:10G   
20:40G   
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00G   
6:00G   
8:00G   
Alcohol, ethyl0G   
Ash1.09G  4167
Caffeine0MG   
Calcium, Ca9MG13000.7%5619
Carbohydrate, by difference8.44G  3662
Carotene, alpha30UG  255
Carotene, beta114UG  666
Cholesterol2MG  3949
Choline, total8.2MG5501.5%3416
Copper, Cu0.055MG0.96.1%5236
Cryptoxanthin, beta2UG  524
Energy56KCAL  6436
Energy234kJ  6440
Fatty acids, total monounsaturated0.69G  4625
Fatty acids, total polyunsaturated0.27G  4932
Fatty acids, total saturated0.635G  4727
Fiber, total dietary0.6G  3200
Folate, DFE11UG  2943
Folate, total8UG  3749
Folic acid5UG  931
Iron, Fe0.45MG182.5%5833
Lutein + zeaxanthin21UG  1328
Lycopene2929UG  70
Magnesium, Mg3MG4200.7%6654
Manganese, Mn0.1MG2.34.3%2961
Niacin0.745MG164.7%4999
Pantothenic acid0.075MG51.5%5455
Phosphorus, P23MG12501.8%6177
Potassium, K88MG34002.6%6223
Protein1.78G  5981
Retinol1UG  2719
Riboflavin0.036MG1.32.8%6017
Selenium, Se2UG553.6%4687
Sodium, Na367MG150024.5%1769
Sugars, total including NLEA0.73G  3192
Theobromine0MG   
Thiamin0.034MG1.22.8%5550
Total lipid (fat)1.71G  5167
Vitamin A, IU219IU  1652
Vitamin A, RAE12UG9001.3%2319
Vitamin B-120.08UG2.43.3%3941
Vitamin B-12, added0UG   
Vitamin B-60.035MG1.72.1%5966
Vitamin B-9 (Folate, food)3UG4000.8%4905
Vitamin C0MG900% 
Vitamin D (D2 + D3)0UG   
Vitamin D (D2 + D3), International Units0IU   
Vitamin E (alpha-tocopherol)0.31MG  2613
Vitamin E, added0MG150% 
Vitamin K (phylloquinone)0UG   
Water86.99G  1082
Zinc, Zn0.3MG112.7%5549

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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