Soup, beef broth or bouillon canned, ready-to-serve 171538
Nutrientamount RDI%ranking
10:00G   
12:00G   
14:00.01G  4438
16:00.06G  5574
16:10.01G  4432
18:00.04G  4944
18:10.08G  5380
18:20.01G  6391
18:30G   
18:40G   
20:10G   
20:40G   
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00G   
6:00G   
8:00G   
Alcohol, ethyl0G   
Ash1.05G  4410
Caffeine0MG   
Calcium, Ca6MG13000.5%6278
Carbohydrate, by difference0.04G  5436
Carotene, alpha0UG   
Carotene, beta0UG   
Cholesterol0MG   
Choline, total2.9MG5500.5%3965
Copper, Cu0MG0.90% 
Cryptoxanthin, beta0UG   
Energy7KCAL  7503
Energy29kJ  7504
Fatty acids, total monounsaturated0.09G  5607
Fatty acids, total polyunsaturated0.01G  6682
Fatty acids, total saturated0.11G  5751
Fiber, total dietary0G   
Fluoride, F29UG  178
Folate, DFE2UG  5239
Folate, total2UG  5582
Folic acid0UG   
Iron, Fe0.17MG180.9%6731
Lutein + zeaxanthin0UG   
Lycopene0UG   
Magnesium, Mg2MG4200.5%6760
Manganese, Mn0.01MG2.30.4%5411
Niacin0.78MG164.9%4960
Pantothenic acid0.02MG50.4%5853
Phosphorus, P13MG12501%6519
Potassium, K54MG34001.6%6618
Protein1.14G  6307
Retinol0UG   
Riboflavin0.021MG1.31.6%6425
Selenium, Se0.7UG551.3%5340
Sodium, Na372MG150024.8%1743
Sugars, total including NLEA0G   
Theobromine0MG   
Thiamin0.002MG1.20.2%6843
Total lipid (fat)0.22G  6496
Vitamin A, IU0IU   
Vitamin A, RAE0UG9000% 
Vitamin B-120.07UG2.42.9%3977
Vitamin B-12, added0UG   
Vitamin B-60.01MG1.70.6%6538
Vitamin B-9 (Folate, food)2UG4000.5%5285
Vitamin C0MG900% 
Vitamin D (D2 + D3)0UG   
Vitamin D (D2 + D3), International Units0IU   
Vitamin E (alpha-tocopherol)0MG   
Vitamin E, added0MG150% 
Vitamin K (phylloquinone)0UG   
Water97.55G  92
Zinc, Zn0MG110% 

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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