Leavening agents, baking powder, low-sodium 172805
Nutrientamount RDI%ranking
10:00.002G  2728
12:00.009G  2383
14:00.002G  5016
16:00.046G  5706
16:10.002G  4998
18:00.009G  5489
18:10.003G  6410
18:20.09G  5291
18:30.029G  4138
18:40G   
20:10G   
20:40G   
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00G   
6:00G   
8:00G   
Alcohol, ethyl0G   
Ash46.4G  10
Betaine0MG   
Caffeine0MG   
Calcium, Ca4332MG1300333.2%3
Carbohydrate, by difference46.9G  1381
Carotene, alpha0UG   
Carotene, beta0UG   
Cholesterol0MG   
Choline, total0MG5500% 
Copper, Cu0.019MG0.92.1%6440
Cryptoxanthin, beta0UG   
Energy97KCAL  5589
Energy406kJ  5596
Fatty acids, total monounsaturated0.006G  6569
Fatty acids, total polyunsaturated0.121G  5747
Fatty acids, total saturated0.073G  5956
Fiber, total dietary2.2G  1786
Folate, DFE0UG   
Folate, total0UG   
Folic acid0UG   
Iron, Fe8.17MG1845.4%359
Lutein + zeaxanthin0UG   
Lycopene0UG   
Magnesium, Mg29MG4206.9%1855
Manganese, Mn0.42MG2.318.3%1263
Niacin0MG160% 
Pantothenic acid0MG50% 
Phosphorus, P6869MG1250549.5%2
Potassium, K10100MG3400297.1%2
Protein0.1G  7156
Retinol0UG   
Riboflavin0MG1.30% 
Selenium, Se0.2UG550.4%6019
Sodium, Na90MG15006%3245
Sugars, total including NLEA0G   
Theobromine0MG   
Thiamin0MG1.20% 
Total lipid (fat)0.4G  6142
Vitamin A, IU0IU   
Vitamin A, RAE0UG9000% 
Vitamin B-120UG2.40% 
Vitamin B-12, added0UG   
Vitamin B-60MG1.70% 
Vitamin B-9 (Folate, food)0UG4000% 
Vitamin C0MG900% 
Vitamin D (D2 + D3)0UG   
Vitamin D (D2 + D3), International Units0IU   
Vitamin E (alpha-tocopherol)0MG   
Vitamin E, added0MG150% 
Vitamin K (phylloquinone)0UG   
Water6.2G  6688
Zinc, Zn0.72MG116.5%4186

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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