Leavening agents, baking powder, low-sodium 172805
Nutrientamount RDI%
10:00.002G  
12:00.009G  
14:00.002G  
16:00.046G  
16:10.002G  
18:00.009G  
18:10.003G  
18:20.09G  
18:30.029G  
18:40G  
20:10G  
20:40G  
20:5 n-3 (EPA)0G  
22:10G  
22:5 n-3 (DPA)0G  
22:6 n-3 (DHA)0G  
4:00G  
6:00G  
8:00G  
Alcohol, ethyl0G  
Ash46.4G  
Betaine0MG  
Caffeine0MG  
Calcium, Ca4332MG1300333.2%
Carbohydrate, by difference46.9G  
Carotene, alpha0UG  
Carotene, beta0UG  
Cholesterol0MG  
Choline, total0MG5500%
Copper, Cu0.019MG0.92.1%
Cryptoxanthin, beta0UG  
Energy97KCAL  
Energy406kJ  
Fatty acids, total monounsaturated0.006G  
Fatty acids, total polyunsaturated0.121G  
Fatty acids, total saturated0.073G  
Fiber, total dietary2.2G  
Folate, DFE0UG  
Folate, total0UG  
Folic acid0UG  
Iron, Fe8.17MG1845.4%
Lutein + zeaxanthin0UG  
Lycopene0UG  
Magnesium, Mg29MG4206.9%
Manganese, Mn0.42MG2.318.3%
Niacin0MG160%
Pantothenic acid0MG50%
Phosphorus, P6869MG1250549.5%
Potassium, K10100MG3400297.1%
Protein0.1G  
Retinol0UG  
Riboflavin0MG1.30%
Selenium, Se0.2UG550.4%
Sodium, Na90MG15006%
Sugars, total including NLEA0G  
Theobromine0MG  
Thiamin0MG1.20%
Total lipid (fat)0.4G  
Vitamin A, IU0IU  
Vitamin A, RAE0UG9000%
Vitamin B-120UG2.40%
Vitamin B-12, added0UG  
Vitamin B-60MG1.70%
Vitamin B-9 (Folate, food)0UG4000%
Vitamin C0MG900%
Vitamin D (D2 + D3)0UG  
Vitamin D (D2 + D3), International Units0IU  
Vitamin E (alpha-tocopherol)0MG  
Vitamin E, added0MG150%
Vitamin K (phylloquinone)0UG  
Water6.2G  
Zinc, Zn0.72MG116.5%

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

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