Soup, chicken broth, canned, prepared with equal volume water 174551
Nutrientamount RDI%ranking
10:00G   
12:00G   
14:00.01G  4438
16:00.12G  5194
16:10.03G  3852
18:00.03G  5040
18:10.2G  5035
18:20.1G  5223
18:30.01G  5315
18:40G   
20:10.01G  2680
20:40G   
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00G   
6:00G   
8:00G   
Alcohol, ethyl0G   
Ash1.02G  4590
Caffeine0MG   
Calcium, Ca4MG13000.3%6799
Carbohydrate, by difference0.38G  5219
Carotene, alpha0UG   
Carotene, beta0UG   
Cholesterol0MG   
Choline, total4.7MG5500.9%3764
Copper, Cu0.051MG0.95.7%5379
Cryptoxanthin, beta0UG   
Energy67kJ  7415
Energy16KCAL  7411
Fatty acids, total monounsaturated0.24G  5220
Fatty acids, total polyunsaturated0.11G  5805
Fatty acids, total saturated0.16G  5552
Fiber, total dietary0G   
Fluoride, F61UG  71
Folate, DFE2UG  5239
Folate, total2UG  5582
Folic acid0UG   
Iron, Fe0.21MG181.2%6587
Lutein + zeaxanthin0UG   
Lycopene0UG   
Magnesium, Mg1MG4200.2%6887
Manganese, Mn0.102MG2.34.4%2947
Niacin1.372MG168.6%4324
Pantothenic acid0.02MG50.4%5853
Phosphorus, P30MG12502.4%5927
Potassium, K86MG34002.5%6249
Protein2.02G  5828
Retinol0UG   
Riboflavin0.029MG1.32.2%6187
Selenium, Se0UG550% 
Sodium, Na306MG150020.4%2038
Sugars, total including NLEA0.29G  3517
Theobromine0MG   
Thiamin0.004MG1.20.3%6805
Total lipid (fat)0.57G  5927
Vitamin A, IU0IU   
Vitamin A, RAE0UG9000% 
Vitamin B-120.1UG2.44.2%3845
Vitamin B-12, added0UG   
Vitamin B-60.01MG1.70.6%6538
Vitamin B-9 (Folate, food)2UG4000.5%5285
Vitamin C0MG900% 
Vitamin D (D2 + D3)0UG   
Vitamin D (D2 + D3), International Units0IU   
Vitamin E (alpha-tocopherol)0.02MG  4854
Vitamin E, added0MG150% 
Vitamin K (phylloquinone)0UG   
Water95.95G  116
Zinc, Zn0.1MG110.9%6375

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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