Candies, butterscotch 167972
Nutrientamount RDI%ranking
10:00.102G  501
12:00.104G  662
14:00.299G  1364
16:00.872G  3537
16:10.039G  3679
17:00.022G  1419
18:00.402G  3551
18:10.802G  4265
18:20.11G  5140
18:30.013G  5076
18:40G   
20:00.006G  1594
20:10.004G  3272
20:40G   
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00.13G  207
6:00.081G  237
8:00.048G  547
Alcohol, ethyl0G   
Ash1.01G  4654
Caffeine0MG   
Calcium, Ca4MG13000.3%6799
Carbohydrate, by difference90.4G  58
Carotene, alpha0UG   
Carotene, beta6UG  1626
Cholesterol9MG  3553
Choline, total0.8MG5500.1%4114
Copper, Cu0.001MG0.90.1%6871
Cryptoxanthin, beta0UG   
Energy391KCAL  1034
Energy1638kJ  1033
Fatty acids, total monounsaturated0.845G  4464
Fatty acids, total polyunsaturated0.122G  5739
Fatty acids, total saturated2.065G  3257
Fiber, total dietary0G   
Folate, DFE0UG   
Folate, total0UG   
Folic acid0UG   
Iron, Fe0.01MG180.1%7267
Lutein + zeaxanthin0UG   
Lycopene0UG   
Magnesium, Mg0MG4200% 
Manganese, Mn0.001MG2.30%6149
Niacin0.002MG160%6930
Pantothenic acid0.004MG50.1%5951
Phosphorus, P1MG12500.1%7009
Potassium, K3MG34000.1%7121
Protein0.03G  7262
Retinol27UG  1118
Riboflavin0.016MG1.31.2%6626
Selenium, Se0.6UG551.1%5479
Sodium, Na391MG150026.1%1648
Sugars, total including NLEA80.46G  24
Theobromine0MG   
Thiamin0.012MG1.21%6458
Total lipid (fat)3.3G  4532
Vitamin A, IU100IU  2420
Vitamin A, RAE28UG9003.1%1636
Vitamin B-120UG2.40% 
Vitamin B-12, added0UG   
Vitamin B-60MG1.70% 
Vitamin B-9 (Folate, food)0UG4000% 
Vitamin C0MG900% 
Vitamin D (D2 + D3)0UG   
Vitamin D (D2 + D3), International Units0IU   
Vitamin E (alpha-tocopherol)0.09MG  4333
Vitamin E, added0MG150% 
Vitamin K (phylloquinone)0.3UG  3335
Water5.25G  6780
Zinc, Zn0.09MG110.8%6438

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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