Fish, bass, freshwater, mixed species, cooked, dry heat 171989
Nutrientamount RDI%ranking
14:00.112G  2641
16:00.761G  3757
16:10.49G  838
18:00.128G  4439
18:11.272G  3783
18:20.112G  5133
18:30.142G  1701
18:40.05G  106
20:10.073G  831
20:40.185G  143
20:5 n-3 (EPA)0.305G  82
22:5 n-3 (DPA)0.108G  77
22:6 n-3 (DHA)0.458G  107
Alanine1.462G  1058
Arginine1.447G  1465
Ash1.95G  1911
Aspartic acid2.476G  799
Calcium, Ca103MG13007.9%1292
Carbohydrate, by difference0G   
Cholesterol87MG  979
Copper, Cu0.119MG0.913.2%2480
Cystine0.259G  1470
Energy146KCAL  4516
Energy611kJ  4523
Fatty acids, total monounsaturated1.835G  3585
Fatty acids, total polyunsaturated1.36G  2196
Fatty acids, total saturated1.001G  4326
Fiber, total dietary0G   
Folate, DFE17UG  2384
Folate, total17UG  2530
Folic acid0UG   
Glutamic acid3.61G  1363
Glycine1.161G  1449
Histidine0.712G  1426
Iron, Fe1.91MG1810.6%2663
Isoleucine1.114G  1131
Leucine1.965G  1113
Lysine2.221G  961
Magnesium, Mg38MG4209%1352
Manganese, Mn1.14MG2.349.6%520
Methionine0.716G  753
Niacin1.522MG169.5%4190
Pantothenic acid0.865MG517.3%1136
Phenylalanine0.944G  1285
Phosphorus, P256MG125020.5%1142
Potassium, K456MG340013.4%733
Proline0.855G  2220
Protein24.18G  1226
Retinol35UG  969
Riboflavin0.09MG1.36.9%4831
Selenium, Se16.2UG5529.5%2690
Serine0.987G  1114
Sodium, Na90MG15006%3245
Thiamin0.087MG1.27.3%3289
Threonine1.06G  1088
Total lipid (fat)4.73G  3930
Tryptophan0.271G  981
Tyrosine0.816G  1225
Valine1.246G  1047
Vitamin A, IU115IU  2297
Vitamin A, RAE35UG9003.9%1469
Vitamin B-122.31UG2.496.3%1122
Vitamin B-60.138MG1.78.1%3709
Vitamin B-9 (Folate, food)17UG4004.3%1968
Vitamin C2.1MG902.3%2004
Water68.79G  3130
Zinc, Zn0.83MG117.5%3963

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
Was this information useful?
other: