Frostings, glaze, prepared-from-recipe 169668
Nutrientamount RDI%ranking
10:00.01G  1745
12:00.01G  2120
13:00G   
14:00.041G  3659
14:10G   
15:00G   
16:00.128G  5173
16:10G   
17:00G   
18:00.051G  4854
18:10.137G  5186
18:20.057G  5632
18:30.01G  5315
18:40G   
20:00G   
20:10G   
20:40G   
20:5 n-3 (EPA)0G   
22:00G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
24:00G   
4:00.01G  711
6:00.01G  766
8:00.01G  940
Alcohol, ethyl0G   
Ash0.11G  7293
Caffeine0MG   
Calcium, Ca17MG13001.3%4058
Carbohydrate, by difference83.65G  144
Carotene, alpha0UG   
Carotene, beta1UG  2005
Cholesterol1MG  4047
Copper, Cu0.006MG0.90.7%6796
Cryptoxanthin, beta0UG   
Energy1427kJ  1645
Energy341KCAL  1641
Fatty acids, total monounsaturated0.137G  5457
Fatty acids, total polyunsaturated0.067G  6108
Fatty acids, total saturated0.271G  5250
Fiber, total dietary0G   
Folate, DFE1UG  5458
Folate, total1UG  5808
Folic acid0UG   
Iron, Fe0.03MG180.2%7180
Lutein + zeaxanthin0UG   
Lycopene0UG   
Magnesium, Mg2MG4200.5%6760
Manganese, Mn0.014MG2.30.6%4780
Niacin0.039MG160.2%6772
Pantothenic acid0.051MG51%5636
Phosphorus, P13MG12501%6519
Potassium, K30MG34000.9%6818
Protein0.44G  6830
Retinol4UG  2113
Riboflavin0.045MG1.33.5%5789
Selenium, Se1UG551.8%5112
Sodium, Na6MG15000.4%6470
Sugars, total including NLEA80.44G  25
Theobromine0MG   
Thiamin0.006MG1.20.5%6738
Total lipid (fat)0.53G  5965
Vitamin A, IU14IU  3958
Vitamin A, RAE4UG9000.4%3135
Vitamin B-120.05UG2.42.1%4045
Vitamin B-12, added0UG   
Vitamin B-60.006MG1.70.4%6636
Vitamin B-9 (Folate, food)1UG4000.3%5524
Vitamin C0MG900% 
Vitamin K (phylloquinone)0UG   
Water15.27G  6140
Zinc, Zn0.06MG110.5%6621

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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