Salad dressing, french dressing, reduced fat, without salt 171021
Nutrientamount RDI%ranking
10:00G   
12:00G   
14:00G   
16:00.798G  3671
16:10G   
18:00.301G  3870
18:15.753G  1379
18:23.859G  724
18:31.17G  171
18:40G   
20:10.145G  416
20:40G   
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00G   
6:00G   
8:00G   
Alcohol, ethyl0G   
Ash2.4G  1417
Caffeine0MG   
Calcium, Ca11MG13000.8%5162
Carbohydrate, by difference29.28G  1793
Carotene, alpha0UG   
Carotene, beta289UG  442
Cholesterol0MG   
Copper, Cu0.16MG0.917.8%1734
Cryptoxanthin, beta70UG  100
Energy233KCAL  2931
Energy974kJ  2941
Fatty acids, total monounsaturated5.898G  1541
Fatty acids, total polyunsaturated5.029G  638
Fatty acids, total saturated1.099G  4222
Fiber, total dietary1.1G  2730
Folate, DFE2UG  5239
Folate, total2UG  5582
Folic acid0UG   
Fructose12.49G  23
Galactose0G   
Glucose (dextrose)15.66G  21
Iron, Fe0.87MG184.8%4742
Lactose0G   
Lutein + zeaxanthin124UG  571
Lycopene2530UG  85
Magnesium, Mg8MG4201.9%6083
Maltose0.29G  420
Manganese, Mn0.11MG2.34.8%2895
Niacin0.467MG162.9%5535
Pantothenic acid0.026MG50.5%5823
Phosphorus, P16MG12501.3%6401
Potassium, K107MG34003.1%5933
Protein0.58G  6741
Retinol0UG   
Riboflavin0.052MG1.34%5626
Selenium, Se1.6UG552.9%4861
Sodium, Na30MG15002%5676
Starch0.86G  810
Sucrose0G   
Sugars, total including NLEA28.45G  520
Theobromine0MG   
Thiamin0.024MG1.22%5939
Total lipid (fat)13.46G  1896
Vitamin A, IU541IU  1015
Vitamin A, RAE27UG9003%1664
Vitamin B-120UG2.40% 
Vitamin B-60.055MG1.73.2%5267
Vitamin B-9 (Folate, food)2UG4000.5%5285
Vitamin C0MG900% 
Vitamin E (alpha-tocopherol)2.86MG  436
Vitamin K (phylloquinone)4.8UG  1286
Water54.28G  4980
Zinc, Zn0.2MG111.8%5927

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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