| Nutrient | amount |  | RDI | % | ranking | 
			| 10:0 | 0.005 | G |  |  | 2255 | 
			| 12:0 | 0.005 | G |  |  | 2800 | 
			| 14:0 | 0.22 | G |  |  | 1756 | 
			| 14:1 | 0.042 | G |  |  | 559 | 
			| 15:0 | 0.032 | G |  |  | 518 | 
			| 16:0 | 2.049 | G |  |  | 2083 | 
			| 16:1 | 0.232 | G |  |  | 1791 | 
			| 17:0 | 0.091 | G |  |  | 575 | 
			| 18:0 | 1.176 | G |  |  | 1756 | 
			| 18:1 | 3.235 | G |  |  | 2417 | 
			| 18:1 c | 3.007 | G |  |  | 827 | 
			| 18:1 t | 0.228 | G |  |  | 646 | 
			| 18:2 | 0.18 | G |  |  | 4643 | 
			| 18:2 n-6 c,c | 0.125 | G |  |  | 1583 | 
			| 18:2 t not further defined | 0.055 | G |  |  | 304 | 
			| 18:3 | 0.049 | G |  |  | 3420 | 
			| 18:3 n-3 c,c,c (ALA) | 0.041 | G |  |  | 1064 | 
			| 18:3i | 0.008 | G |  |  | 50 | 
			| 18:4 | 0 | G |  |  |  | 
			| 20:0 | 0.01 | G |  |  | 1230 | 
			| 20:1 | 0.013 | G |  |  | 2496 | 
			| 20:4 | 0.024 | G |  |  | 2445 | 
			| 20:5 n-3 (EPA) | 0.011 | G |  |  | 545 | 
			| 22:0 | 0.009 | G |  |  | 901 | 
			| 22:5 n-3 (DPA) | 0.022 | G |  |  | 440 | 
			| 4:0 | 0 | G |  |  |  | 
			| 6:0 | 0 | G |  |  |  | 
			| 8:0 | 0 | G |  |  |  | 
			| Alanine | 1.241 | G |  |  | 1609 | 
			| Alcohol, ethyl | 0 | G |  |  |  | 
			| Arginine | 1.444 | G |  |  | 1472 | 
			| Ash | 0.96 | G |  |  | 5010 | 
			| Aspartic acid | 1.976 | G |  |  | 1556 | 
			| Caffeine | 0 | MG |  |  |  | 
			| Calcium, Ca | 5 | MG | 1300 | 0.4% | 6546 | 
			| Carbohydrate, by difference | 0 | G |  |  |  | 
			| Carotene, alpha | 0 | UG |  |  |  | 
			| Carotene, beta | 0 | UG |  |  |  | 
			| Cholesterol | 50 | MG |  |  | 2717 | 
			| Cryptoxanthin, beta | 0 | UG |  |  |  | 
			| Cystine | 0.228 | G |  |  | 1946 | 
			| Energy | 160 | KCAL |  |  | 4217 | 
			| Energy | 668 | kJ |  |  | 4232 | 
			| Fatty acids, total monounsaturated | 3.522 | G |  |  | 2521 | 
			| Fatty acids, total polyunsaturated | 0.285 | G |  |  | 4869 | 
			| Fatty acids, total saturated | 3.596 | G |  |  | 2190 | 
			| Fatty acids, total trans | 0.292 | G |  |  | 716 | 
			| Fatty acids, total trans-monoenoic | 0.228 | G |  |  | 660 | 
			| Fatty acids, total trans-polyenoic | 0.063 | G |  |  | 314 | 
			| Fiber, total dietary | 0 | G |  |  |  | 
			| Glutamic acid | 3.496 | G |  |  | 1489 | 
			| Glycine | 0.956 | G |  |  | 2060 | 
			| Histidine | 0.708 | G |  |  | 1449 | 
			| Hydroxyproline | 0.108 | G |  |  | 900 | 
			| Iron, Fe | 1.88 | MG | 18 | 10.4% | 2714 | 
			| Isoleucine | 0.94 | G |  |  | 1720 | 
			| Leucine | 1.777 | G |  |  | 1433 | 
			| Lutein + zeaxanthin | 0 | UG |  |  |  | 
			| Lycopene | 0 | UG |  |  |  | 
			| Lysine | 1.931 | G |  |  | 1384 | 
			| Methionine | 0.626 | G |  |  | 1265 | 
			| Phenylalanine | 0.837 | G |  |  | 1752 | 
			| Proline | 0.884 | G |  |  | 2070 | 
			| Protein | 21.47 | G |  |  | 1741 | 
			| Serine | 0.843 | G |  |  | 1725 | 
			| Sodium, Na | 65 | MG | 1500 | 4.3% | 4170 | 
			| Sugars, total including NLEA | 0 | G |  |  |  | 
			| Theobromine | 0 | MG |  |  |  | 
			| Threonine | 0.972 | G |  |  | 1379 | 
			| Total lipid (fat) | 8.2 | G |  |  | 2952 | 
			| Tryptophan | 0.246 | G |  |  | 1311 | 
			| Tyrosine | 0.761 | G |  |  | 1452 | 
			| Valine | 0.993 | G |  |  | 1870 | 
			| Vitamin A, IU | 0 | IU |  |  |  | 
			| Vitamin A, RAE | 0 | UG | 900 | 0% |  | 
			| Vitamin C | 0 | MG | 90 | 0% |  | 
			| Water | 70.09 | G |  |  | 2968 |