Fish, salmon, chum, cooked, dry heat 172000
Nutrientamount RDI%ranking
14:00.192G  1930
16:00.751G  3767
16:10.283G  1515
18:00.133G  4405
18:11.046G  4018
18:20.077G  5433
18:30.044G  3552
18:40.087G  68
20:10.236G  237
20:40.038G  1875
20:5 n-3 (EPA)0.299G  84
22:10.41G  44
22:5 n-3 (DPA)0.101G  85
22:6 n-3 (DHA)0.505G  100
Alanine1.562G  785
Arginine1.545G  1216
Ash1.51G  2616
Aspartic acid2.644G  508
Calcium, Ca14MG13001.1%4511
Carbohydrate, by difference0G   
Cholesterol95MG  674
Copper, Cu0.071MG0.97.9%4459
Cystine0.277G  1180
Energy154KCAL  4358
Energy644kJ  4366
Fatty acids, total monounsaturated1.976G  3483
Fatty acids, total polyunsaturated1.152G  2441
Fatty acids, total saturated1.077G  4243
Fiber, total dietary0G   
Folate, DFE5UG  4353
Folate, total5UG  4655
Folic acid0UG   
Glutamic acid3.854G  1146
Glycine1.239G  1196
Histidine0.76G  1241
Iron, Fe0.71MG183.9%5167
Isoleucine1.19G  919
Leucine2.099G  871
Lysine2.371G  670
Magnesium, Mg28MG4206.7%1942
Manganese, Mn0.019MG2.30.8%4334
Methionine0.764G  474
Niacin8.526MG1653.3%477
Pantothenic acid0.865MG517.3%1136
Phenylalanine1.008G  1082
Phosphorus, P363MG125029%476
Potassium, K550MG340016.2%504
Proline0.913G  1953
Protein25.82G  993
Retinol34UG  988
Riboflavin0.219MG1.316.8%2458
Selenium, Se46.8UG5585.1%226
Serine1.053G  844
Sodium, Na64MG15004.3%4239
Thiamin0.092MG1.27.7%3087
Threonine1.132G  802
Total lipid (fat)4.83G  3895
Tryptophan0.289G  763
Tyrosine0.872G  972
Valine1.33G  803
Vitamin A, IU114IU  2311
Vitamin A, RAE34UG9003.8%1499
Vitamin B-123.46UG2.4144.2%498
Vitamin B-60.462MG1.727.2%1233
Vitamin B-9 (Folate, food)5UG4001.3%4289
Vitamin C0MG900% 
Water68.44G  3186
Zinc, Zn0.6MG115.5%4524

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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