Mollusks, cuttlefish, mixed species, cooked, moist heat 172010
Nutrientamount RDI%ranking
14:00.024G  3972
16:00.122G  5187
16:10.024G  4007
18:00.088G  4636
18:10.062G  5467
18:20.004G  6481
18:30.002G  6042
18:40.004G  260
20:10.072G  842
20:40.026G  2373
20:5 n-3 (EPA)0.078G  216
22:10.002G  692
22:5 n-3 (DPA)0.012G  784
22:6 n-3 (DHA)0.132G  206
Alanine1.964G  123
Arginine2.37G  111
Ash3.36G  703
Aspartic acid3.134G  115
Calcium, Ca180MG130013.8%592
Carbohydrate, by difference1.64G  4885
Cholesterol224MG  141
Copper, Cu0.998MG0.9110.9%200
Cystine0.426G  97
Energy158KCAL  4258
Energy661kJ  4269
Fatty acids, total monounsaturated0.162G  5384
Fatty acids, total polyunsaturated0.268G  4948
Fatty acids, total saturated0.236G  5321
Fiber, total dietary0G   
Folate, DFE24UG  1960
Folate, total24UG  2093
Folic acid0UG   
Glutamic acid4.417G  543
Glycine2.032G  82
Histidine0.624G  1856
Iron, Fe10.84MG1860.2%241
Isoleucine1.414G  280
Leucine2.287G  522
Lysine2.427G  588
Magnesium, Mg60MG42014.3%841
Manganese, Mn0.209MG2.39.1%2169
Methionine0.733G  640
Niacin2.189MG1613.7%3760
Pantothenic acid0.9MG518%1033
Phenylalanine1.164G  487
Phosphorus, P580MG125046.4%165
Potassium, K637MG340018.7%368
Proline1.325G  536
Protein32.48G  154
Retinol203UG  297
Riboflavin1.729MG1.3133%86
Selenium, Se89.6UG55162.9%50
Serine1.455G  80
Sodium, Na744MG150049.6%688
Thiamin0.017MG1.21.4%6277
Threonine1.398G  189
Total lipid (fat)1.4G  5354
Tryptophan0.364G  173
Tyrosine1.039G  386
Valine1.419G  546
Vitamin A, IU675IU  921
Vitamin A, RAE203UG90022.6%481
Vitamin B-125.4UG2.4225%240
Vitamin B-60.27MG1.715.9%2523
Vitamin B-9 (Folate, food)24UG4006%1420
Vitamin C8.5MG909.4%1233
Water61.12G  4244
Zinc, Zn3.46MG1131.5%1552

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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