Fish, carp, cooked, dry heat 174185
Nutrientamount RDI%ranking
14:00.146G  2309
16:00.842G  3583
16:10.84G  349
18:00.237G  4057
18:11.474G  3616
18:20.663G  2716
18:30.346G  711
18:40.074G  79
20:10.091G  685
20:40.195G  124
20:5 n-3 (EPA)0.305G  82
22:10.515G  38
22:5 n-3 (DPA)0.105G  80
22:6 n-3 (DHA)0.146G  199
Alanine1.383G  1252
Arginine1.368G  1719
Ash1.87G  2019
Aspartic acid2.341G  1017
Calcium, Ca52MG13004%2127
Carbohydrate, by difference0G   
Cholesterol84MG  1128
Copper, Cu0.073MG0.98.1%4366
Cystine0.245G  1676
Energy162KCAL  4167
Energy678kJ  4176
Fatty acids, total monounsaturated2.985G  2794
Fatty acids, total polyunsaturated1.835G  1740
Fatty acids, total saturated1.388G  3904
Fiber, total dietary0G   
Folate, DFE17UG  2384
Folate, total17UG  2530
Folic acid0UG   
Glutamic acid3.413G  1607
Glycine1.097G  1638
Histidine0.673G  1649
Iron, Fe1.59MG188.8%3224
Isoleucine1.054G  1316
Leucine1.858G  1278
Lysine2.1G  1154
Magnesium, Mg38MG4209%1352
Manganese, Mn0.05MG2.32.2%3456
Methionine0.677G  995
Niacin2.1MG1613.1%3818
Pantothenic acid0.87MG517.4%1111
Phenylalanine0.893G  1489
Phosphorus, P531MG125042.5%191
Potassium, K427MG340012.6%882
Proline0.808G  2426
Protein22.86G  1435
Retinol10UG  1686
Riboflavin0.07MG1.35.4%5171
Selenium, Se16.2UG5529.5%2690
Serine0.933G  1360
Sodium, Na63MG15004.2%4301
Thiamin0.14MG1.211.7%2260
Threonine1.002G  1265
Total lipid (fat)7.17G  3200
Tryptophan0.256G  1184
Tyrosine0.772G  1402
Valine1.178G  1223
Vitamin A, IU32IU  3385
Vitamin A, RAE10UG9001.1%2503
Vitamin B-121.47UG2.461.3%1802
Vitamin B-60.219MG1.712.9%2885
Vitamin B-9 (Folate, food)17UG4004.3%1968
Vitamin C1.6MG901.8%2174
Water69.63G  3029
Zinc, Zn1.9MG1117.3%2658

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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