Veal, variety meats and by-products, kidneys, cooked, braised 174357
Nutrientamount RDI%ranking
12:00.01G  2120
14:00.11G  2655
16:00.94G  3423
16:10.1G  2826
18:00.63G  2892
18:11.07G  3999
18:20.55G  3013
18:30.07G  2787
20:10G   
20:40.32G  51
20:5 n-3 (EPA)0.09G  200
22:10.03G  193
22:5 n-3 (DPA)0.07G  133
22:6 n-3 (DHA)0.03G  435
Alanine1.392G  1228
Arginine1.622G  1066
Ash1.45G  2765
Aspartic acid2.277G  1101
Calcium, Ca29MG13002.2%2971
Carbohydrate, by difference0G   
Cholesterol791MG  23
Copper, Cu0.36MG0.940%716
Cystine0.292G  959
Energy163KCAL  4154
Energy682kJ  4162
Fatty acids, total monounsaturated1.24G  4086
Fatty acids, total polyunsaturated1.13G  2467
Fatty acids, total saturated1.74G  3545
Fiber, total dietary0G   
Folate, DFE21UG  2105
Folate, total21UG  2250
Folic acid0UG   
Glutamic acid2.447G  2674
Glycine1.554G  471
Histidine0.636G  1810
Iron, Fe3.04MG1816.9%1271
Isoleucine1.119G  1119
Leucine2.131G  809
Lysine1.751G  1772
Magnesium, Mg24MG4205.7%2684
Manganese, Mn0.127MG2.35.5%2779
Methionine0.552G  1736
Niacin4.63MG1628.9%2241
Pantothenic acid0.86MG517.2%1164
Phenylalanine1.248G  272
Phosphorus, P372MG125029.8%451
Potassium, K159MG34004.7%5040
Proline1.292G  630
Protein26.32G  893
Retinol201UG  301
Riboflavin1.99MG1.3153.1%64
Selenium, Se100UG55181.8%42
Serine1.147G  523
Sodium, Na110MG15007.3%3022
Thiamin0.19MG1.215.8%1836
Threonine1.2G  585
Total lipid (fat)5.66G  3633
Tryptophan0.338G  326
Tyrosine1.009G  467
Valine1.392G  625
Vitamin A, IU669IU  928
Vitamin A, RAE201UG90022.3%485
Vitamin B-1236.9UG2.41537.5%24
Vitamin B-60.18MG1.710.6%3187
Vitamin B-9 (Folate, food)21UG4005.3%1605
Vitamin C8MG908.9%1263
Water67.67G  3288
Zinc, Zn4.25MG1138.6%1167

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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