Ostrich, tip trimmed, cooked 174488
Nutrientamount RDI%ranking
14:00.04G  3672
16:00.68G  3926
16:10.21G  1930
18:00.28G  3926
18:10.76G  4303
18:20.3G  3951
18:30.02G  4543
20:40.12G  338
Alanine1.828G  233
Alcohol, ethyl0G   
Arginine1.948G  394
Ash0.83G  5602
Aspartic acid2.665G  474
Caffeine0MG   
Calcium, Ca6MG13000.5%6278
Carbohydrate, by difference0G   
Carotene, alpha0UG   
Carotene, beta0UG   
Cholesterol85MG  1066
Copper, Cu0.152MG0.916.9%1818
Cryptoxanthin, beta0UG   
Cystine0.293G  949
Energy145KCAL  4538
Energy606kJ  4551
Fatty acids, total monounsaturated0.97G  4341
Fatty acids, total polyunsaturated0.44G  4142
Fatty acids, total saturated1G  4329
Fiber, total dietary0G   
Folate, DFE15UG  2549
Folate, total15UG  2695
Folic acid0UG   
Glutamic acid4.367G  590
Glycine1.904G  123
Histidine0.716G  1404
Hydroxyproline0.508G  37
Iron, Fe2.79MG1815.5%1477
Isoleucine1.354G  418
Leucine2.315G  463
Lutein + zeaxanthin0UG   
Lycopene0UG   
Lysine2.516G  436
Magnesium, Mg25MG4206%2408
Manganese, Mn0.019MG2.30.8%4334
Methionine0.796G  347
Niacin7.143MG1644.6%836
Pantothenic acid1.318MG526.4%431
Phenylalanine1.176G  452
Phosphorus, P251MG125020.1%1229
Potassium, K362MG340010.6%1482
Proline1.485G  279
Protein28.49G  520
Retinol0UG   
Riboflavin0.292MG1.322.5%1393
Selenium, Se37.5UG5568.2%525
Serine1.14G  544
Sodium, Na80MG15005.3%3498
Sugars, total including NLEA0G   
Theobromine0MG   
Thiamin0.232MG1.219.3%1599
Threonine1.25G  440
Total lipid (fat)2.57G  4816
Tryptophan0.254G  1213
Tyrosine0.927G  752
Valine1.407G  585
Vitamin A, IU0IU   
Vitamin A, RAE0UG9000% 
Vitamin B-126.25UG2.4260.4%209
Vitamin B-60.545MG1.732.1%876
Vitamin B-9 (Folate, food)15UG4003.8%2164
Vitamin C0MG900% 
Vitamin E (alpha-tocopherol)0.23MG  3162
Water68.51G  3177
Zinc, Zn4.85MG1144.1%902

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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