Sauce, ready-to-serve, pepper or hot 174527
Nutrientamount RDI%ranking
14:00.001G  5187
16:00.044G  5725
16:10.001G  5182
18:00.007G  5592
18:10.029G  5746
18:20.195G  4545
18:30.001G  6112
Alanine0.021G  4689
Arginine0.025G  4699
Ash7.39G  113
Aspartic acid0.073G  4509
Calcium, Ca8MG13000.6%5815
Carbohydrate, by difference1.75G  4869
Carotene, alpha6UG  472
Carotene, beta91UG  738
Cholesterol0MG   
Copper, Cu0.028MG0.93.1%6208
Cryptoxanthin, beta7UG  384
Cystine0.01G  4400
Energy11KCAL  7487
Energy46kJ  7489
Fatty acids, total monounsaturated0.03G  6021
Fatty acids, total polyunsaturated0.196G  5331
Fatty acids, total saturated0.052G  6129
Fiber, total dietary0.3G  3443
Folate, DFE6UG  4096
Folate, total6UG  4382
Folic acid0UG   
Glutamic acid0.067G  4693
Glycine0.019G  4643
Histidine0.01G  4705
Iron, Fe0.48MG182.7%5759
Isoleucine0.017G  4715
Leucine0.027G  4706
Lutein + zeaxanthin121UG  579
Lycopene0UG   
Lysine0.023G  4726
Magnesium, Mg5MG4201.2%6412
Manganese, Mn0.049MG2.32.1%3478
Methionine0.006G  4715
Niacin0.254MG161.6%6027
Pantothenic acid0.11MG52.2%5216
Phenylalanine0.016G  4734
Phosphorus, P11MG12500.9%6602
Potassium, K144MG34004.2%5255
Proline0.022G  4642
Protein0.51G  6776
Retinol0UG   
Riboflavin0.082MG1.36.3%4970
Selenium, Se0UG550% 
Serine0.021G  4678
Sodium, Na2643MG1500176.2%58
Sugars, total including NLEA1.26G  2919
Thiamin0.036MG1.23%5491
Threonine0.019G  4693
Total lipid (fat)0.37G  6216
Tryptophan0.007G  4624
Tyrosine0.011G  4684
Valine0.022G  4700
Vitamin A, IU162IU  1999
Vitamin A, RAE8UG9000.9%2666
Vitamin B-120UG2.40% 
Vitamin B-60.157MG1.79.2%3468
Vitamin B-9 (Folate, food)6UG4001.5%3987
Vitamin C74.8MG9083.1%112
Vitamin E (alpha-tocopherol)0.12MG  4041
Vitamin K (phylloquinone)2.4UG  1782
Water89.98G  646
Zinc, Zn0.11MG111%6321

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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