Desserts, flan, caramel custard, prepared-from-recipe 167574
Nutrientamount RDI%ranking
10:00.048G  924
12:00.05G  1053
13:00G   
14:00.196G  1917
14:10.002G  1477
15:00.001G  1617
16:00.966G  3380
16:10.058G  3332
17:00.003G  2130
18:00.387G  3606
18:11.2G  3858
18:20.302G  3940
18:30.054G  3245
18:40G   
20:00.002G  2038
20:10.005G  3182
20:40.028G  2303
20:5 n-3 (EPA)0.001G  1421
22:00.002G  1393
22:10.001G  811
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0.007G  719
24:00.001G  1246
4:00.048G  477
6:00.048G  419
8:00.048G  547
Ash0.62G  6188
Caffeine0MG   
Calcium, Ca83MG13006.4%1555
Carbohydrate, by difference22.78G  2165
Carotene, alpha0UG   
Carotene, beta5UG  1674
Cholesterol90MG  845
Copper, Cu0.028MG0.93.1%6208
Cryptoxanthin, beta2UG  524
Energy145KCAL  4538
Energy609kJ  4537
Fatty acids, total monounsaturated1.266G  4048
Fatty acids, total polyunsaturated0.392G  4353
Fatty acids, total saturated1.799G  3500
Fiber, total dietary0G   
Folate, DFE9UG  3235
Folate, total9UG  3485
Folic acid0UG   
Iron, Fe0.38MG182.1%6040
Lutein + zeaxanthin65UG  825
Lycopene0UG   
Magnesium, Mg9MG4202.1%5974
Manganese, Mn0.01MG2.30.4%5411
Niacin0.082MG160.5%6627
Pantothenic acid0.514MG510.3%2722
Phosphorus, P96MG12507.7%4638
Potassium, K118MG34003.5%5767
Protein4.53G  4822
Retinol45UG  828
Riboflavin0.21MG1.316.2%2600
Selenium, Se8.7UG5515.8%3493
Sodium, Na53MG15003.5%4930
Sugars, total including NLEA22.78G  615
Theobromine0MG   
Thiamin0.032MG1.22.7%5622
Total lipid (fat)4.03G  4193
Vitamin A, IU161IU  2006
Vitamin A, RAE46UG9005.1%1262
Vitamin B-120.36UG2.415%3107
Vitamin B-12, added0UG   
Vitamin B-60.044MG1.72.6%5595
Vitamin B-9 (Folate, food)9UG4002.3%3008
Vitamin C0MG900% 
Vitamin E (alpha-tocopherol)0.23MG  3162
Vitamin E, added0MG150% 
Vitamin K (phylloquinone)0.2UG  3494
Water68.05G  3235
Zinc, Zn0.47MG114.3%4943

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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