Oat flour, partially debranned 169741
Nutrientamount RDI%ranking
10:00G   
12:00.029G  1429
14:00.014G  4279
16:01.361G  2828
16:10.014G  4305
18:00.087G  4640
18:12.852G  2626
18:23.185G  873
18:30.145G  1678
18:40G   
20:10G   
20:40G   
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00G   
6:00G   
8:00G   
Alcohol, ethyl0G   
Ash1.97G  1896
Betaine30.7MG  75
Caffeine0MG   
Calcium, Ca55MG13004.2%2039
Carbohydrate, by difference65.7G  790
Carotene, alpha0UG   
Carotene, beta0UG   
Cholesterol0MG   
Choline, total29.9MG5505.4%2098
Copper, Cu0.437MG0.948.6%540
Cryptoxanthin, beta0UG   
Energy404KCAL  923
Energy1688kJ  932
Fatty acids, total monounsaturated2.866G  2860
Fatty acids, total polyunsaturated3.329G  981
Fatty acids, total saturated1.607G  3668
Fiber, total dietary6.5G  563
Folate, DFE32UG  1692
Folate, total32UG  1751
Folic acid0UG   
Fructose0G   
Glucose (dextrose)0.1G  1132
Iron, Fe4MG1822.2%823
Lutein + zeaxanthin180UG  460
Lycopene0UG   
Magnesium, Mg144MG42034.3%305
Manganese, Mn4.019MG2.3174.7%97
Niacin1.474MG169.2%4240
Pantothenic acid0.201MG54%4630
Phosphorus, P452MG125036.2%287
Potassium, K371MG340010.9%1333
Protein14.66G  2847
Retinol0UG   
Riboflavin0.125MG1.39.6%4220
Selenium, Se34UG5561.8%769
Sodium, Na19MG15001.3%5930
Sucrose0.5G  667
Sugars, total including NLEA0.8G  3157
Theobromine0MG   
Thiamin0.692MG1.257.7%359
Total lipid (fat)9.12G  2742
Vitamin A, IU0IU   
Vitamin A, RAE0UG9000% 
Vitamin B-120UG2.40% 
Vitamin B-12, added0UG   
Vitamin B-60.125MG1.77.4%3875
Vitamin B-9 (Folate, food)32UG4008%1071
Vitamin C0MG900% 
Vitamin D (D2 + D3)0UG   
Vitamin D (D2 + D3), International Units0IU   
Vitamin E (alpha-tocopherol)0.7MG  1455
Vitamin E, added0MG150% 
Vitamin K (phylloquinone)3.2UG  1585
Water8.55G  6485
Zinc, Zn3.2MG1129.1%1711

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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