Nutrient | amount | | RDI | % | ranking |
10:0 | 0.003 | G | | | 2593 |
12:0 | 0.001 | G | | | 3544 |
14:0 | 0.002 | G | | | 5016 |
14:1 | 0 | G | | | |
15:1 | 0 | G | | | |
16:0 | 0.107 | G | | | 5261 |
16:1 | 0.003 | G | | | 4877 |
18:0 | 0.039 | G | | | 4959 |
18:1 | 0.365 | G | | | 4765 |
18:2 | 0.429 | G | | | 3431 |
18:3 | 0.079 | G | | | 2610 |
18:4 | 0 | G | | | |
20:0 | 0.005 | G | | | 1686 |
20:1 | 0.008 | G | | | 2930 |
20:4 | 0 | G | | | |
20:5 n-3 (EPA) | 0 | G | | | |
22:0 | 0.004 | G | | | 1208 |
22:1 | 0 | G | | | |
22:5 n-3 (DPA) | 0 | G | | | |
22:6 n-3 (DHA) | 0 | G | | | |
24:0 | 0.002 | G | | | 1118 |
4:0 | 0.002 | G | | | 937 |
6:0 | 0 | G | | | |
8:0 | 0.002 | G | | | 1275 |
Alcohol, ethyl | 0 | G | | | |
Ash | 1.66 | G | | | 2356 |
Caffeine | 0 | MG | | | |
Calcium, Ca | 27 | MG | 1300 | 2.1% | 3083 |
Carbohydrate, by difference | 8.06 | G | | | 3717 |
Carotene, alpha | 0 | UG | | | |
Carotene, beta | 390 | UG | | | 388 |
Cholesterol | 2 | MG | | | 3949 |
Choline, total | 13.7 | MG | 550 | 2.5% | 2955 |
Copper, Cu | 0.081 | MG | 0.9 | 9% | 3899 |
Cryptoxanthin, beta | 0 | UG | | | |
Energy | 214 | kJ | | | 6544 |
Energy | 51 | KCAL | | | 6540 |
Fatty acids, total monounsaturated | 0.377 | G | | | 4995 |
Fatty acids, total polyunsaturated | 0.508 | G | | | 3913 |
Fatty acids, total saturated | 0.17 | G | | | 5514 |
Fiber, total dietary | 1.8 | G | | | 2093 |
Folate, DFE | 13 | UG | | | 2728 |
Folate, total | 13 | UG | | | 2893 |
Folic acid | 0 | UG | | | |
Iron, Fe | 0.78 | MG | 18 | 4.3% | 4981 |
Lutein + zeaxanthin | 190 | UG | | | 452 |
Lycopene | 12665 | UG | | | 11 |
Magnesium, Mg | 18 | MG | 420 | 4.3% | 4454 |
Manganese, Mn | 0.137 | MG | 2.3 | 6% | 2714 |
Niacin | 3.917 | MG | 16 | 24.5% | 2710 |
Phosphorus, P | 34 | MG | 1250 | 2.7% | 5810 |
Potassium, K | 319 | MG | 3400 | 9.4% | 2222 |
Protein | 1.41 | G | | | 6160 |
Retinol | 0 | UG | | | |
Riboflavin | 0.061 | MG | 1.3 | 4.7% | 5359 |
Selenium, Se | 1.1 | UG | 55 | 2% | 5070 |
Sodium, Na | 30 | MG | 1500 | 2% | 5676 |
Sugars, total including NLEA | 5.5 | G | | | 1655 |
Theobromine | 0 | MG | | | |
Thiamin | 0.024 | MG | 1.2 | 2% | 5939 |
Total lipid (fat) | 1.48 | G | | | 5301 |
Vitamin A, IU | 650 | IU | | | 939 |
Vitamin A, RAE | 33 | UG | 900 | 3.7% | 1516 |
Vitamin B-12 | 0 | UG | 2.4 | 0% | |
Vitamin B-12, added | 0 | UG | | | |
Vitamin B-6 | 0.173 | MG | 1.7 | 10.2% | 3292 |
Vitamin B-9 (Folate, food) | 13 | UG | 400 | 3.3% | 2391 |
Vitamin C | 2 | MG | 90 | 2.2% | 2025 |
Vitamin D (D2 + D3) | 0 | UG | | | |
Vitamin D (D2 + D3), International Units | 0 | IU | | | |
Vitamin E (alpha-tocopherol) | 2.4 | MG | | | 514 |
Vitamin E, added | 0 | MG | 15 | 0% | |
Vitamin K (phylloquinone) | 13.9 | UG | | | 651 |
Water | 87.39 | G | | | 996 |
Zinc, Zn | 0.2 | MG | 11 | 1.8% | 5927 |