Chicken, stewing, meat and skin, cooked, stewed 172401
Nutrientamount RDI%ranking
10:00G   
12:00.03G  1347
14:00.14G  2343
16:03.73G  1026
16:11G  248
18:01.07G  1946
18:15.92G  1322
18:23.53G  787
18:30.16G  1534
20:10.17G  356
20:40.25G  84
20:5 n-3 (EPA)0.02G  394
22:10G   
22:5 n-3 (DPA)0.04G  217
22:6 n-3 (DHA)0.08G  288
Alanine1.559G  793
Alcohol, ethyl0G   
Arginine1.68G  940
Ash1.18G  3672
Aspartic acid2.397G  931
Calcium, Ca13MG13001%4734
Carbohydrate, by difference0G   
Cholesterol79MG  1409
Copper, Cu0.1MG0.911.1%3078
Cystine0.357G  331
Energy285KCAL  2205
Energy1192kJ  2209
Fatty acids, total monounsaturated7.19G  1210
Fatty acids, total polyunsaturated4.23G  757
Fatty acids, total saturated5.11G  1527
Fiber, total dietary0G   
Folate, DFE5UG  4353
Folate, total5UG  4655
Folic acid0UG   
Glutamic acid3.938G  1046
Glycine1.702G  286
Histidine0.793G  1118
Iron, Fe1.37MG187.6%3630
Isoleucine1.348G  433
Leucine1.961G  1118
Lysine2.197G  1001
Magnesium, Mg20MG4204.8%3906
Manganese, Mn0.021MG2.30.9%4211
Methionine0.717G  745
Niacin5.798MG1636.2%1465
Pantothenic acid0.753MG515.1%1486
Phenylalanine1.046G  933
Phosphorus, P180MG125014.4%3008
Potassium, K182MG34005.4%4633
Proline1.286G  644
Protein26.88G  794
Retinol39UG  912
Riboflavin0.235MG1.318.1%2154
Selenium, Se19.7UG5535.8%2314
Serine0.946G  1300
Sodium, Na73MG15004.9%3763
Thiamin0.094MG1.27.8%3051
Threonine1.113G  887
Total lipid (fat)18.87G  1246
Tryptophan0.301G  648
Tyrosine0.869G  983
Valine1.307G  888
Vitamin A, IU131IU  2195
Vitamin A, RAE39UG9004.3%1398
Vitamin B-120.23UG2.49.6%3470
Vitamin B-60.25MG1.714.7%2659
Vitamin B-9 (Folate, food)5UG4001.3%4289
Vitamin C0MG900% 
Water53.07G  5057
Zinc, Zn1.77MG1116.1%2771

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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