Veal, Australian, shank, fore, bone-in, separable lean only, raw 174432
Nutrientamount RDI%ranking
10:00.005G  2255
12:00.005G  2800
14:00.114G  2618
14:10.026G  833
15:00.022G  675
16:00.884G  3512
16:10.146G  2413
17:00.041G  1097
18:00.591G  2989
18:11.766G  3376
18:1 c1.647G  1250
18:1 t0.118G  909
18:20.204G  4479
18:2 n-6 c,c0.176G  1477
18:2 t not further defined0.028G  533
18:30.052G  3286
18:3 n-3 c,c,c (ALA)0.047G  1000
18:3i0.005G  61
18:40G   
20:00.005G  1686
20:10.005G  3182
20:40.097G  523
20:5 n-3 (EPA)0.039G  273
22:00.005G  1138
22:5 n-3 (DPA)0.064G  143
4:00G   
6:00G   
Alanine1.2G  1740
Alcohol, ethyl0G   
Arginine1.187G  2176
Ash1.03G  4539
Aspartic acid1.741G  1974
Caffeine0MG   
Calcium, Ca16MG13001.2%4222
Carbohydrate, by difference0G   
Carotene, alpha0UG   
Carotene, beta0UG   
Cholesterol65MG  2108
Cryptoxanthin, beta0UG   
Cystine0.228G  1946
Energy123KCAL  5048
Energy513kJ  5068
Fatty acids, total monounsaturated1.943G  3512
Fatty acids, total polyunsaturated0.456G  4094
Fatty acids, total saturated1.672G  3594
Fatty acids, total trans0.151G  1122
Fatty acids, total trans-monoenoic0.118G  926
Fatty acids, total trans-polyenoic0.033G  572
Fiber, total dietary0G   
Glutamic acid3.192G  1880
Glycine1.037G  1788
Histidine0.732G  1326
Hydroxyproline0.102G  951
Iron, Fe1MG185.6%4340
Isoleucine0.993G  1507
Leucine1.607G  1841
Lutein + zeaxanthin0UG   
Lycopene0UG   
Lysine1.663G  1930
Methionine0.471G  2135
Phenylalanine0.814G  1879
Proline0.842G  2280
Protein20.18G  2053
Retinol0UG   
Serine0.756G  2114
Sodium, Na112MG15007.5%3003
Sugars, total including NLEA0G   
Theobromine0MG   
Threonine0.881G  1744
Total lipid (fat)4.65G  3960
Tryptophan0.204G  1917
Tyrosine0.643G  2045
Valine1.115G  1409
Vitamin A, IU0IU   
Vitamin A, RAE0UG9000% 
Vitamin C0MG900% 
Water74.7G  2226

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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