Beet greens, cooked, boiled, drained, with salt 168508
Nutrientamount RDI%ranking
16:00.03G  5904
18:00.001G  6244
18:10.038G  5642
18:20.065G  5553
18:30.006G  5738
Alanine0.095G  4166
Arginine0.073G  4384
Ash2.64G  1220
Aspartic acid0.152G  4206
Betaine0.2MG  1779
Calcium, Ca114MG13008.8%1169
Carbohydrate, by difference5.46G  4141
Carotene, alpha4UG  500
Carotene, beta4590UG  70
Cholesterol0MG   
Choline, total42.5MG5507.7%1809
Copper, Cu0.251MG0.927.9%1072
Cryptoxanthin, beta0UG   
Cystine0.024G  4065
Energy113kJ  7165
Energy27KCAL  7162
Fatty acids, total monounsaturated0.038G  5921
Fatty acids, total polyunsaturated0.07G  6082
Fatty acids, total saturated0.031G  6374
Fatty acids, total trans0G   
Fiber, total dietary2.9G  1329
Folate, DFE14UG  2645
Folate, total14UG  2800
Folic acid0UG   
Glutamic acid0.312G  4270
Glycine0.094G  4049
Histidine0.039G  4286
Iron, Fe1.9MG1810.6%2678
Isoleucine0.053G  4434
Leucine0.115G  4307
Lutein + zeaxanthin1819UG  88
Lycopene0UG   
Lysine0.075G  4351
Magnesium, Mg68MG42016.2%738
Manganese, Mn0.514MG2.322.3%1053
Methionine0.021G  4376
Niacin0.499MG163.1%5468
Pantothenic acid0.329MG56.6%3834
Phenylalanine0.068G  4336
Phosphorus, P41MG12503.3%5644
Potassium, K909MG340026.7%214
Proline0.061G  4372
Protein2.57G  5555
Retinol0UG   
Riboflavin0.289MG1.322.2%1447
Selenium, Se0.9UG551.6%5151
Serine0.082G  4262
Sodium, Na477MG150031.8%1332
Sugars, total including NLEA0.6G  3268
Thiamin0.117MG1.29.8%2581
Threonine0.076G  4246
Total lipid (fat)0.2G  6550
Tryptophan0.04G  3874
Tyrosine0.061G  4234
Valine0.076G  4363
Vitamin A, IU7654IU  144
Vitamin A, RAE383UG90042.6%317
Vitamin B-120UG2.40% 
Vitamin B-60.132MG1.77.8%3769
Vitamin B-9 (Folate, food)14UG4003.5%2277
Vitamin C24.9MG9027.7%589
Vitamin D (D2 + D3)0UG   
Vitamin D (D2 + D3), International Units0IU   
Vitamin E (alpha-tocopherol)1.81MG  648
Vitamin K (phylloquinone)484UG  27
Water89.13G  745
Zinc, Zn0.5MG114.5%4822

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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