| Nutrient | amount | | RDI | % | ranking |
| 10:0 | 0.11 | G | | | 465 |
| 12:0 | 0.128 | G | | | 584 |
| 14:0 | 0.685 | G | | | 552 |
| 14:1 | 0.129 | G | | | 98 |
| 15:0 | 0.095 | G | | | 109 |
| 15:1 | 0 | G | | | |
| 16:0 | 3.512 | G | | | 1122 |
| 16:1 | 0.406 | G | | | 1046 |
| 16:1 c | 0.354 | G | | | 249 |
| 16:1 t | 0.052 | G | | | 55 |
| 17:0 | 0.161 | G | | | 253 |
| 17:1 | 0.099 | G | | | 179 |
| 18:0 | 2.004 | G | | | 984 |
| 18:1 | 5.372 | G | | | 1504 |
| 18:1 c | 4.825 | G | | | 463 |
| 18:1 t | 0.547 | G | | | 313 |
| 18:2 | 1.028 | G | | | 2153 |
| 18:2 CLAs | 0.085 | G | | | 156 |
| 18:2 n-6 c,c | 0.84 | G | | | 723 |
| 18:2 t not further defined | 0.104 | G | | | 125 |
| 18:3 | 0.105 | G | | | 2137 |
| 18:3 n-3 c,c,c (ALA) | 0.104 | G | | | 667 |
| 18:3 n-6 c,c,c | 0.001 | G | | | 792 |
| 18:4 | 0.002 | G | | | 322 |
| 20:0 | 0.024 | G | | | 715 |
| 20:1 | 0.054 | G | | | 1080 |
| 20:2 n-6 c,c | 0.005 | G | | | 853 |
| 20:3 | 0.02 | G | | | 230 |
| 20:3 n-3 | 0.003 | G | | | 116 |
| 20:3 n-6 | 0.017 | G | | | 239 |
| 20:4 | 0.029 | G | | | 2256 |
| 20:5 n-3 (EPA) | 0.006 | G | | | 734 |
| 22:0 | 0.01 | G | | | 829 |
| 22:1 | 0.016 | G | | | 285 |
| 22:1 c | 0.016 | G | | | 58 |
| 22:1 t | 0 | G | | | |
| 22:4 | 0.006 | G | | | 360 |
| 22:5 n-3 (DPA) | 0.014 | G | | | 701 |
| 22:6 n-3 (DHA) | 0 | G | | | |
| 24:0 | 0.007 | G | | | 664 |
| 24:1 c | 0.005 | G | | | 172 |
| 4:0 | 0.077 | G | | | 343 |
| 6:0 | 0.064 | G | | | 337 |
| 8:0 | 0.043 | G | | | 580 |
| Ash | 2.23 | G | | | 1593 |
| Calcium, Ca | 120 | MG | 1300 | 9.2% | 1090 |
| Carbohydrate, by difference | 17.43 | G | | | 2650 |
| Copper, Cu | 0.093 | MG | 0.9 | 10.3% | 3397 |
| Energy | 1181 | kJ | | | 2242 |
| Energy | 282 | KCAL | | | 2238 |
| Fatty acids, total monounsaturated | 6.079 | G | | | 1485 |
| Fatty acids, total polyunsaturated | 1.215 | G | | | 2359 |
| Fatty acids, total saturated | 6.922 | G | | | 1089 |
| Fatty acids, total trans | 0.702 | G | | | 318 |
| Fatty acids, total trans-monoenoic | 0.599 | G | | | 286 |
| Fatty acids, total trans-polyenoic | 0.104 | G | | | 168 |
| Fructose | 1.8 | G | | | 307 |
| Galactose | 0 | G | | | |
| Glucose (dextrose) | 1.47 | G | | | 393 |
| Iron, Fe | 2.33 | MG | 18 | 12.9% | 2045 |
| Lactose | 0.5 | G | | | 227 |
| Magnesium, Mg | 23 | MG | 420 | 5.5% | 2989 |
| Maltose | 0.4 | G | | | 357 |
| Manganese, Mn | 0.21 | MG | 2.3 | 9.1% | 2154 |
| Phosphorus, P | 168 | MG | 1250 | 13.4% | 3292 |
| Potassium, K | 231 | MG | 3400 | 6.8% | 3782 |
| Protein | 16.83 | G | | | 2615 |
| Sodium, Na | 562 | MG | 1500 | 37.5% | 1100 |
| Sucrose | 0 | G | | | |
| Sugars, total including NLEA | 4.17 | G | | | 1906 |
| Total lipid (fat) | 16.13 | G | | | 1550 |
| Water | 47.37 | G | | | 5361 |
| Zinc, Zn | 2.92 | MG | 11 | 26.5% | 1879 |