Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw 171737
Nutrientamount RDI%ranking
10:00.006G  2150
12:00.011G  2062
14:00.474G  870
14:10.143G  75
15:00.068G  205
16:03.998G  923
16:10.67G  516
17:00.193G  180
18:01.769G  1162
18:17.6G  954
18:1 c6.945G  266
18:1 t0.655G  256
18:20.434G  3401
18:2 n-6 c,c0.349G  1158
18:2 t not further defined0.085G  179
18:30.034G  3901
18:3 n-3 c,c,c (ALA)0.016G  1468
18:3i0.018G  40
18:40G   
20:00.011G  1184
20:10.038G  1466
20:2 n-6 c,c0.005G  853
20:40.039G  1852
20:5 n-3 (EPA)0.005G  774
22:00.005G  1138
22:5 n-3 (DPA)0.006G  1237
4:00G   
6:00G   
8:00G   
Alanine1.176G  1800
Alcohol, ethyl0G   
Arginine1.369G  1715
Ash0.91G  5265
Aspartic acid1.874G  1770
Caffeine0MG   
Calcium, Ca4MG13000.3%6799
Carbohydrate, by difference0G   
Carotene, alpha0UG   
Carotene, beta0UG   
Cholesterol72MG  1732
Cryptoxanthin, beta0UG   
Cystine0.217G  2132
Energy234KCAL  2913
Energy978kJ  2925
Fatty acids, total monounsaturated8.451G  943
Fatty acids, total polyunsaturated0.523G  3854
Fatty acids, total saturated6.536G  1170
Fatty acids, total trans0.758G  290
Fatty acids, total trans-monoenoic0.655G  259
Fatty acids, total trans-polyenoic0.103G  171
Fiber, total dietary0G   
Glutamic acid3.314G  1726
Glycine0.906G  2228
Histidine0.671G  1658
Hydroxyproline0.103G  943
Iron, Fe1.89MG1810.5%2702
Isoleucine0.891G  1913
Leucine1.684G  1649
Lutein + zeaxanthin0UG   
Lycopene0UG   
Lysine1.831G  1595
Methionine0.593G  1460
Phenylalanine0.793G  1985
Proline0.838G  2295
Protein20.35G  2015
Serine0.799G  1932
Sodium, Na58MG15003.9%4600
Sugars, total including NLEA0G   
Theobromine0MG   
Threonine0.921G  1575
Total lipid (fat)16.93G  1458
Tryptophan0.233G  1474
Tyrosine0.722G  1627
Valine0.941G  2057
Vitamin A, IU0IU   
Vitamin A, RAE0UG9000% 
Vitamin C0MG900% 
Vitamin E (alpha-tocopherol)0MG   
Vitamin E, added0MG150% 
Water61.92G  4128

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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