Pork, fresh, variety meats and by-products, brain, cooked, braised 168265
Nutrientamount RDI%ranking
10:00G   
12:00G   
14:00.04G  3672
16:01.06G  3244
16:10.13G  2531
18:01.03G  2003
18:11.1G  3970
18:20.09G  5291
18:30.12G  1931
18:40G   
20:10G   
20:40.49G  22
22:10G   
22:5 n-3 (DPA)0.22G  27
22:6 n-3 (DHA)0.46G  106
4:00G   
6:00G   
8:00G   
Alanine0.66G  2699
Arginine0.635G  2859
Ash1.4G  2882
Aspartic acid1.214G  2518
Calcium, Ca9MG13000.7%5619
Carbohydrate, by difference0G   
Cholesterol2552MG  5
Copper, Cu0.263MG0.929.2%1011
Cystine0.214G  2183
Energy138KCAL  4693
Energy577kJ  4706
Fatty acids, total monounsaturated1.72G  3677
Fatty acids, total polyunsaturated1.47G  2087
Fatty acids, total saturated2.15G  3189
Fiber, total dietary0G   
Folate, DFE4UG  4603
Folate, total4UG  4916
Folic acid0UG   
Glutamic acid1.42G  3371
Glycine0.583G  2713
Histidine0.326G  2733
Iron, Fe1.82MG1810.1%2804
Isoleucine0.561G  2667
Leucine1.058G  2662
Lysine0.954G  2580
Magnesium, Mg12MG4202.9%5470
Manganese, Mn0.085MG2.33.7%3079
Methionine0.241G  2786
Niacin3.33MG1620.8%3128
Pantothenic acid1.823MG536.5%234
Phenylalanine0.618G  2592
Phosphorus, P220MG125017.6%1836
Phytosterols0MG   
Potassium, K195MG34005.7%4375
Proline0.66G  2949
Protein12.14G  3220
Retinol0UG   
Riboflavin0.223MG1.317.2%2364
Selenium, Se18.5UG5533.6%2445
Serine0.641G  2541
Sodium, Na91MG15006.1%3223
Thiamin0.078MG1.26.5%3650
Threonine0.567G  2597
Total lipid (fat)9.51G  2643
Tryptophan0.155G  2473
Tyrosine0.509G  2492
Valine0.691G  2602
Vitamin A, IU0IU   
Vitamin A, RAE0UG9000% 
Vitamin B-121.42UG2.459.2%1833
Vitamin B-60.14MG1.78.2%3651
Vitamin B-9 (Folate, food)4UG4001%4575
Vitamin C14MG9015.6%920
Water75.88G  2079
Zinc, Zn1.48MG1113.5%3053

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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