Spices, thyme, dried 170938
Nutrientamount RDI%ranking
10:00.12G  434
12:00.23G  415
14:00.15G  2262
16:01.72G  2437
16:10G   
18:00.28G  3926
18:10.47G  4628
18:20.5G  3170
18:30.69G  317
18:40G   
20:10G   
20:40G   
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00G   
6:00G   
8:00.24G  208
Alcohol, ethyl0G   
Ash11.74G  49
Caffeine0MG   
Calcium, Ca1890MG1300145.4%10
Carbohydrate, by difference63.94G  858
Carotene, alpha0UG   
Carotene, beta2264UG  129
Cholesterol0MG   
Choline, total43.6MG5507.9%1794
Copper, Cu0.86MG0.995.6%249
Cryptoxanthin, beta33UG  174
Energy1156kJ  2316
Energy276KCAL  2316
Fatty acids, total monounsaturated0.47G  4870
Fatty acids, total polyunsaturated1.19G  2386
Fatty acids, total saturated2.73G  2766
Fatty acids, total trans0G   
Fiber, total dietary37G  20
Folate, DFE274UG  210
Folate, total274UG  168
Folic acid0UG   
Iron, Fe123.6MG18686.7%1
Isoleucine0.468G  2860
Leucine0.43G  3584
Lutein + zeaxanthin1895UG  80
Lycopene0UG   
Lysine0.207G  3759
Magnesium, Mg220MG42052.4%163
Manganese, Mn7.867MG2.3342%41
Niacin4.94MG1630.9%2041
Phosphorus, P201MG125016.1%2422
Phytosterols163MG  41
Potassium, K814MG340023.9%239
Protein9.11G  3776
Retinol0UG   
Riboflavin0.399MG1.330.7%752
Selenium, Se4.6UG558.4%4027
Sodium, Na55MG15003.7%4809
Sugars, total including NLEA1.71G  2716
Theobromine0MG   
Thiamin0.513MG1.242.8%645
Threonine0.252G  3371
Total lipid (fat)7.43G  3133
Tryptophan0.186G  2170
Valine0.502G  2949
Vitamin A, IU3800IU  266
Vitamin A, RAE190UG90021.1%501
Vitamin B-120UG2.40% 
Vitamin B-12, added0UG   
Vitamin B-60.55MG1.732.4%852
Vitamin B-9 (Folate, food)274UG40068.5%75
Vitamin C50MG9055.6%231
Vitamin D (D2 + D3)0UG   
Vitamin D (D2 + D3), International Units0IU   
Vitamin E (alpha-tocopherol)7.48MG  182
Vitamin E, added0MG150% 
Vitamin K (phylloquinone)1714.5UG  1
Water7.79G  6550
Zinc, Zn6.18MG1156.2%489

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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