Lamb, variety meats and by-products, brain, cooked, braised 172526
Nutrientamount RDI%ranking
10:00G   
12:00G   
14:00.04G  3672
16:01.25G  2969
16:10.06G  3281
18:01.27G  1623
18:11.53G  3558
18:20.03G  5999
18:30G   
18:40G   
20:10.15G  397
20:40.27G  75
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0.15G  52
22:6 n-3 (DHA)0.59G  82
4:00G   
6:00G   
8:00G   
Alanine0.711G  2654
Alcohol, ethyl0G   
Arginine0.846G  2663
Ash1.36G  3030
Aspartic acid1.047G  2659
Calcium, Ca12MG13000.9%4954
Carbohydrate, by difference0G   
Cholesterol2043MG  10
Copper, Cu0.21MG0.923.3%1292
Cystine0.131G  3047
Energy145KCAL  4538
Energy607kJ  4545
Fatty acids, total monounsaturated1.84G  3580
Fatty acids, total polyunsaturated1.04G  2611
Fatty acids, total saturated2.6G  2851
Fiber, total dietary0G   
Folate, DFE5UG  4353
Folate, total5UG  4655
Folic acid0UG   
Glutamic acid1.487G  3309
Glycine0.594G  2700
Histidine0.333G  2710
Iron, Fe1.68MG189.3%3054
Isoleucine0.499G  2793
Leucine0.98G  2742
Lysine0.805G  2696
Magnesium, Mg14MG4203.3%5154
Manganese, Mn0.059MG2.32.6%3364
Methionine0.25G  2765
Niacin2.47MG1615.4%3594
Pantothenic acid0.99MG519.8%845
Phenylalanine0.605G  2626
Phosphorus, P337MG125027%563
Potassium, K205MG34006%4218
Proline0.54G  3232
Protein12.55G  3148
Retinol0UG   
Riboflavin0.24MG1.318.5%2054
Selenium, Se12UG5521.8%3148
Serine0.653G  2516
Sodium, Na134MG15008.9%2893
Thiamin0.11MG1.29.2%2663
Threonine0.562G  2604
Total lipid (fat)10.17G  2501
Tryptophan0.129G  2780
Tyrosine0.459G  2619
Valine0.598G  2776
Vitamin A, IU0IU   
Vitamin A, RAE0UG9000% 
Vitamin B-129.25UG2.4385.4%130
Vitamin B-60.11MG1.76.5%4115
Vitamin B-9 (Folate, food)5UG4001.3%4289
Vitamin C12MG9013.3%1020
Water75.73G  2103
Zinc, Zn1.36MG1112.4%3171

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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