Shortening frying (heavy duty), beef tallow and cottonseed 173567
Nutrientamount RDI%ranking
10:00G   
12:00G   
14:03.4G  57
16:024.5G  10
16:14.3G  14
18:017G  16
18:134.2G  90
18:28.3G  345
18:30.5G  458
18:40G   
20:10G   
20:40G   
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00G   
6:00G   
8:00G   
Alanine0G   
Arginine0G   
Ash0G   
Aspartic acid0G   
Calcium, Ca0MG13000% 
Carbohydrate, by difference0G   
Cholesterol100MG  549
Cystine0G   
Energy900KCAL  8
Energy3766kJ  10
Fatty acids, total monounsaturated38.5G  79
Fatty acids, total polyunsaturated8.8G  363
Fatty acids, total saturated44.9G  33
Fiber, total dietary0G   
Folate, DFE0UG   
Folate, total0UG   
Folic acid0UG   
Glutamic acid0G   
Glycine0G   
Histidine0G   
Iron, Fe0MG180% 
Isoleucine0G   
Leucine0G   
Lysine0G   
Magnesium, Mg0MG4200% 
Methionine0G   
Niacin0MG160% 
Pantothenic acid0MG50% 
Phenylalanine0G   
Phosphorus, P0MG12500% 
Phytosterols32MG  150
Potassium, K0MG34000% 
Proline0G   
Protein0G   
Retinol0UG   
Riboflavin0MG1.30% 
Selenium, Se0UG550% 
Serine0G   
Sodium, Na0MG15000% 
Thiamin0MG1.20% 
Threonine0G   
Total lipid (fat)100G  1
Tryptophan0G   
Tyrosine0G   
Valine0G   
Vitamin A, IU0IU   
Vitamin A, RAE0UG9000% 
Vitamin B-120UG2.40% 
Vitamin B-60MG1.70% 
Vitamin B-9 (Folate, food)0UG4000% 
Vitamin C0MG900% 
Vitamin E (alpha-tocopherol)4MG  355
Water0G   
Zinc, Zn0MG110% 

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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