Shortening frying (heavy duty), beef tallow and cottonseed 173567
Nutrientamount RDI%ranking
10:00G   
12:00G   
14:03.4G  57
16:024.5G  10
16:14.3G  14
18:017G  16
18:134.2G  90
18:28.3G  345
18:30.5G  458
18:40G   
20:10G   
20:40G   
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00G   
6:00G   
8:00G   
Alanine0G   
Arginine0G   
Ash0G   
Aspartic acid0G   
Calcium, Ca0MG13000% 
Carbohydrate, by difference0G   
Cholesterol100MG  549
Cystine0G   
Energy3766kJ  10
Energy900KCAL  8
Fatty acids, total monounsaturated38.5G  79
Fatty acids, total polyunsaturated8.8G  363
Fatty acids, total saturated44.9G  33
Fiber, total dietary0G   
Folate, DFE0UG   
Folate, total0UG   
Folic acid0UG   
Glutamic acid0G   
Glycine0G   
Histidine0G   
Iron, Fe0MG180% 
Isoleucine0G   
Leucine0G   
Lysine0G   
Magnesium, Mg0MG4200% 
Methionine0G   
Niacin0MG160% 
Pantothenic acid0MG50% 
Phenylalanine0G   
Phosphorus, P0MG12500% 
Phytosterols32MG  150
Potassium, K0MG34000% 
Proline0G   
Protein0G   
Retinol0UG   
Riboflavin0MG1.30% 
Selenium, Se0UG550% 
Serine0G   
Sodium, Na0MG15000% 
Thiamin0MG1.20% 
Threonine0G   
Total lipid (fat)100G  1
Tryptophan0G   
Tyrosine0G   
Valine0G   
Vitamin A, IU0IU   
Vitamin A, RAE0UG9000% 
Vitamin B-120UG2.40% 
Vitamin B-60MG1.70% 
Vitamin B-9 (Folate, food)0UG4000% 
Vitamin C0MG900% 
Vitamin E (alpha-tocopherol)4MG  355
Water0G   
Zinc, Zn0MG110% 

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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