Cranberry sauce, canned, sweetened 173961
Nutrientamount RDI%ranking
10:00G   
12:00G   
14:00G   
16:00.005G  6426
16:10G   
18:00.002G  6107
18:10.007G  6233
18:20.019G  6217
18:30.012G  5153
18:40G   
20:10G   
20:40G   
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00G   
6:00G   
8:00G   
Alcohol, ethyl0G   
Ash0.1G  7302
Caffeine0MG   
Calcium, Ca3MG13000.2%7006
Carbohydrate, by difference40.4G  1530
Carotene, alpha0UG   
Carotene, beta20UG  1265
Cholesterol0MG   
Choline, total3.8MG5500.7%3855
Copper, Cu0.026MG0.92.9%6256
Cryptoxanthin, beta0UG   
Energy667kJ  4234
Energy159KCAL  4235
Fatty acids, total monounsaturated0.007G  6532
Fatty acids, total polyunsaturated0.031G  6476
Fatty acids, total saturated0.007G  6812
Fatty acids, total trans0G   
Fiber, total dietary1.1G  2730
Fluoride, F1.9UG  417
Folate, DFE1UG  5458
Folate, total1UG  5808
Folic acid0UG   
Fructose9.75G  28
Galactose0G   
Glucose (dextrose)17.45G  15
Iron, Fe0.41MG182.3%5937
Lactose0G   
Lutein + zeaxanthin48UG  962
Lycopene0UG   
Magnesium, Mg2MG4200.5%6760
Maltose4.45G  23
Manganese, Mn0.073MG2.33.2%3199
Niacin0.1MG160.6%6518
Phosphorus, P4MG12500.3%6905
Potassium, K28MG34000.8%6843
Protein0.9G  6473
Retinol0UG   
Riboflavin0.021MG1.31.6%6425
Selenium, Se0.4UG550.7%5728
Sodium, Na5MG15000.3%6565
Sucrose0.1G  973
Sugars, total including NLEA31.75G  470
Theobromine0MG   
Thiamin0.015MG1.21.3%6341
Total lipid (fat)0.15G  6772
Vitamin A, IU33IU  3352
Vitamin A, RAE2UG9000.2%3553
Vitamin B-120UG2.40% 
Vitamin B-12, added0UG   
Vitamin B-60.014MG1.70.8%6485
Vitamin B-9 (Folate, food)1UG4000.3%5524
Vitamin C1MG901.1%2412
Vitamin D (D2 + D3)0UG   
Vitamin D (D2 + D3), International Units0IU   
Vitamin E (alpha-tocopherol)0.93MG  1140
Vitamin E, added0MG150% 
Vitamin K (phylloquinone)1.4UG  2675
Water58.45G  4592
Zinc, Zn0.03MG110.3%6807

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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