Soy sauce made from hydrolyzed vegetable protein 174279
Nutrientamount RDI%ranking
10:00G   
12:00G   
14:00G   
16:00.027G  5945
16:10G   
18:00.007G  5592
18:10.054G  5514
18:20.127G  5015
18:30.02G  4543
18:40G   
20:10G   
20:40G   
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00G   
6:00G   
8:00G   
Alcohol, ethyl0G   
Ash16.63G  25
Caffeine0MG   
Calcium, Ca17MG13001.3%4058
Carbohydrate, by difference7.84G  3745
Carotene, alpha0UG   
Carotene, beta0UG   
Cholesterol0MG   
Choline, total27.5MG5505%2209
Copper, Cu0.041MG0.94.6%5784
Cryptoxanthin, beta0UG   
Energy253kJ  6357
Energy60KCAL  6359
Fatty acids, total monounsaturated0.06G  5748
Fatty acids, total polyunsaturated0.147G  5599
Fatty acids, total saturated0.04G  6249
Fatty acids, total trans0G   
Fiber, total dietary0.5G  3283
Folate, DFE13UG  2728
Folate, total13UG  2893
Folic acid0UG   
Fructose0G   
Galactose0G   
Glucose (dextrose)0.7G  660
Iron, Fe0.33MG181.8%6200
Lactose0G   
Lutein + zeaxanthin0UG   
Lycopene0UG   
Magnesium, Mg29MG4206.9%1855
Maltose0.6G  269
Manganese, Mn0.1MG2.34.3%2961
Niacin2.828MG1617.7%3413
Pantothenic acid0.269MG55.4%4233
Phosphorus, P94MG12507.5%4675
Potassium, K447MG340013.1%773
Protein7G  4266
Retinol0UG   
Riboflavin0.109MG1.38.4%4497
Selenium, Se0.8UG551.5%5272
Sodium, Na6820MG1500454.7%17
Sucrose0G   
Sugars, total including NLEA1.3G  2899
Theobromine0MG   
Thiamin0.042MG1.23.5%5191
Total lipid (fat)0.51G  5982
Vitamin A, IU0IU   
Vitamin A, RAE0UG9000% 
Vitamin B-120UG2.40% 
Vitamin B-12, added0UG   
Vitamin B-60.143MG1.78.4%3622
Vitamin B-9 (Folate, food)13UG4003.3%2391
Vitamin C0MG900% 
Vitamin D (D2 + D3)0UG   
Vitamin D (D2 + D3), International Units0IU   
Vitamin E (alpha-tocopherol)0MG   
Vitamin E, added0MG150% 
Vitamin K (phylloquinone)0UG   
Water68.02G  3237
Zinc, Zn0.23MG112.1%5820

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
Was this information useful?
other: