Nutrient | amount | | RDI | % | ranking |
10:0 | 0.005 | G | | | 2255 |
12:0 | 0.038 | G | | | 1244 |
14:0 | 0.132 | G | | | 2442 |
14:1 | 0 | G | | | |
15:0 | 0.007 | G | | | 1106 |
15:1 | 0 | G | | | |
16:0 | 5.49 | G | | | 531 |
16:1 | 0.022 | G | | | 4056 |
16:1 c | 0.022 | G | | | 1075 |
16:1 t | 0 | G | | | |
17:0 | 0.014 | G | | | 1657 |
17:1 | 0.003 | G | | | 1263 |
18:0 | 0.563 | G | | | 3068 |
18:1 | 4.639 | G | | | 1768 |
18:1 c | 4.629 | G | | | 501 |
18:1 t | 0.01 | G | | | 1574 |
18:2 | 1.492 | G | | | 1701 |
18:2 CLAs | 0.004 | G | | | 1164 |
18:2 n-6 c,c | 1.435 | G | | | 538 |
18:2 t not further defined | 0.053 | G | | | 318 |
18:3 | 0.038 | G | | | 3763 |
18:3 n-3 c,c,c (ALA) | 0.038 | G | | | 1100 |
18:3 n-6 c,c,c | 0 | G | | | |
18:4 | 0 | G | | | |
20:0 | 0.045 | G | | | 447 |
20:1 | 0.025 | G | | | 1897 |
20:2 n-6 c,c | 0.001 | G | | | 1342 |
20:3 | 0 | G | | | |
20:3 n-3 | 0 | G | | | |
20:3 n-6 | 0 | G | | | |
20:4 | 0.002 | G | | | 3286 |
20:5 n-3 (EPA) | 0.002 | G | | | 1199 |
22:0 | 0.009 | G | | | 901 |
22:1 | 0.002 | G | | | 692 |
22:1 c | 0.002 | G | | | 279 |
22:1 t | 0 | G | | | |
22:4 | 0.001 | G | | | 533 |
22:5 n-3 (DPA) | 0 | G | | | |
22:6 n-3 (DHA) | 0 | G | | | |
24:0 | 0.012 | G | | | 354 |
24:1 c | 0.006 | G | | | 151 |
4:0 | 0.004 | G | | | 843 |
6:0 | 0 | G | | | |
8:0 | 0.005 | G | | | 1118 |
Ash | 2.12 | G | | | 1707 |
Calcium, Ca | 16 | MG | 1300 | 1.2% | 4222 |
Carbohydrate, by difference | 64.35 | G | | | 845 |
Copper, Cu | 0.155 | MG | 0.9 | 17.2% | 1786 |
Energy | 1812 | kJ | | | 769 |
Energy | 433 | KCAL | | | 769 |
Fatty acids, total monounsaturated | 4.697 | G | | | 1970 |
Fatty acids, total polyunsaturated | 1.536 | G | | | 2025 |
Fatty acids, total saturated | 6.323 | G | | | 1217 |
Fatty acids, total trans | 0.063 | G | | | 1566 |
Fatty acids, total trans-monoenoic | 0.01 | G | | | 1567 |
Fatty acids, total trans-polyenoic | 0.053 | G | | | 378 |
Fiber, total dietary | 3.8 | G | | | 1018 |
Fructose | 0.47 | G | | | 696 |
Galactose | 0 | G | | | |
Glucose (dextrose) | 0 | G | | | |
Iron, Fe | 5.66 | MG | 18 | 31.4% | 533 |
Lactose | 0 | G | | | |
Magnesium, Mg | 39 | MG | 420 | 9.3% | 1327 |
Maltose | 1.88 | G | | | 80 |
Manganese, Mn | 0.625 | MG | 2.3 | 27.2% | 903 |
Phosphorus, P | 145 | MG | 1250 | 11.6% | 3752 |
Potassium, K | 124 | MG | 3400 | 3.6% | 5662 |
Protein | 14.25 | G | | | 2897 |
Sodium, Na | 665 | MG | 1500 | 44.3% | 849 |
Starch | 57.8 | G | | | 63 |
Sucrose | 0 | G | | | |
Sugars, total including NLEA | 2.35 | G | | | 2482 |
Total lipid (fat) | 13.35 | G | | | 1920 |
Water | 5.93 | G | | | 6714 |
Zinc, Zn | 1.17 | MG | 11 | 10.6% | 3396 |