Pork, fresh, variety meats and by-products, ears, frozen, raw 167857
Nutrientamount RDI%ranking
10:00G   
12:00.01G  2120
14:00.2G  1879
16:03.38G  1169
16:10.43G  987
18:01.8G  1133
18:16.43G  1202
18:21.41G  1771
18:30.13G  1803
18:40G   
20:10G   
20:40.07G  890
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00G   
6:00G   
8:00G   
Alanine2.22G  33
Alcohol, ethyl0G   
Arginine1.861G  532
Ash0.6G  6245
Aspartic acid1.66G  2107
Calcium, Ca21MG13001.6%3559
Carbohydrate, by difference0.6G  5145
Cholesterol82MG  1245
Copper, Cu0.006MG0.90.7%6796
Cystine0.2G  2383
Energy979kJ  2914
Energy234KCAL  2913
Fatty acids, total monounsaturated6.86G  1284
Fatty acids, total polyunsaturated1.61G  1939
Fatty acids, total saturated5.39G  1456
Fiber, total dietary0G   
Folate, DFE0UG   
Folate, total0UG   
Folic acid0UG   
Glutamic acid2.805G  2365
Glycine4.4G  6
Histidine0.269G  2899
Iron, Fe2.4MG1813.3%1927
Isoleucine0.492G  2804
Leucine1.167G  2540
Lysine1.052G  2513
Magnesium, Mg7MG4201.7%6187
Manganese, Mn0.012MG2.30.5%5065
Methionine0.133G  3329
Niacin0.78MG164.9%4960
Pantothenic acid0.068MG51.4%5516
Phenylalanine0.718G  2283
Phosphorus, P41MG12503.3%5644
Phytosterols0MG   
Potassium, K55MG34001.6%6610
Proline2.848G  31
Protein22.45G  1517
Retinol0UG   
Riboflavin0.11MG1.38.5%4450
Selenium, Se4.3UG557.8%4074
Serine0.941G  1324
Sodium, Na191MG150012.7%2655
Thiamin0.08MG1.26.7%3470
Threonine0.629G  2491
Total lipid (fat)15.1G  1679
Tryptophan0.043G  3814
Tyrosine0.402G  2736
Valine0.83G  2351
Vitamin A, IU0IU   
Vitamin A, RAE0UG9000% 
Vitamin B-120.07UG2.42.9%3977
Vitamin B-60.02MG1.71.2%6311
Vitamin B-9 (Folate, food)0UG4000% 
Vitamin C0MG900% 
Water61.25G  4224
Zinc, Zn0.19MG111.7%5996

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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