Pork, fresh, variety meats and by-products, leaf fat, raw 167861
Nutrientamount RDI%ranking
10:00G   
12:00G   
14:01.37G  206
16:026.77G  6
16:11.97G  59
18:017.09G  15
18:135.25G  83
18:26.34G  441
18:30.94G  220
18:40G   
20:10G   
20:40G   
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00G   
6:00G   
8:00G   
Alanine0.104G  4114
Arginine0.182G  3838
Ash0.1G  7302
Aspartic acid0.163G  4155
Calcium, Ca1MG13000.1%7236
Carbohydrate, by difference0G   
Cholesterol110MG  415
Copper, Cu0.009MG0.91%6718
Cystine0.015G  4268
Energy857KCAL  107
Energy3586kJ  107
Fatty acids, total monounsaturated37.22G  84
Fatty acids, total polyunsaturated7.28G  440
Fatty acids, total saturated45.23G  32
Fiber, total dietary0G   
Folate, DFE0UG   
Folate, total0UG   
Folic acid0UG   
Glutamic acid0.273G  4317
Glycine0.08G  4118
Histidine0.02G  4531
Iron, Fe0.09MG180.5%6940
Isoleucine0.046G  4486
Leucine0.123G  4278
Lysine0.146G  4010
Magnesium, Mg1MG4200.2%6887
Manganese, Mn0.001MG2.30%6149
Methionine0.026G  4307
Niacin1.249MG167.8%4444
Pantothenic acid0MG50% 
Phenylalanine0.066G  4345
Phosphorus, P19MG12501.5%6292
Phytosterols0MG   
Potassium, K31MG34000.9%6801
Proline0.067G  4343
Protein1.76G  5987
Retinol0UG   
Riboflavin0.065MG1.35%5276
Selenium, Se8UG5514.5%3588
Serine0.072G  4314
Sodium, Na5MG15000.3%6565
Thiamin0.106MG1.28.8%2762
Threonine0.058G  4354
Total lipid (fat)94.16G  108
Tryptophan0.006G  4647
Tyrosine0.029G  4464
Valine0.084G  4325
Vitamin A, IU0IU   
Vitamin A, RAE0UG9000% 
Vitamin B-120.23UG2.49.6%3470
Vitamin B-60.03MG1.71.8%6087
Vitamin B-9 (Folate, food)0UG4000% 
Vitamin C0MG900% 
Water4.09G  6903
Zinc, Zn0.18MG111.6%6039

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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