Pork, fresh, variety meats and by-products, lungs, cooked, braised 168271
Nutrientamount RDI%ranking
10:00G   
12:00G   
14:00.03G  3839
16:00.72G  3851
16:10.06G  3281
18:00.33G  3774
18:10.63G  4442
18:20.13G  4989
18:30G   
18:40G   
20:10G   
20:40.2G  116
20:5 n-3 (EPA)0.01G  563
22:10G   
22:5 n-3 (DPA)0.03G  300
22:6 n-3 (DHA)0.01G  646
4:00G   
6:00G   
8:00G   
Alanine1.049G  2131
Alcohol, ethyl0G   
Arginine0.863G  2643
Ash0.9G  5322
Aspartic acid1.493G  2306
Calcium, Ca8MG13000.6%5815
Carbohydrate, by difference0G   
Cholesterol387MG  68
Copper, Cu0.08MG0.98.9%3944
Cystine0.261G  1436
Energy99KCAL  5557
Energy414kJ  5560
Fatty acids, total monounsaturated0.7G  4613
Fatty acids, total polyunsaturated0.38G  4398
Fatty acids, total saturated1.09G  4228
Fiber, total dietary0G   
Folate, DFE2UG  5239
Folate, total2UG  5582
Folic acid0UG   
Glutamic acid1.726G  3149
Glycine1.211G  1287
Histidine0.42G  2502
Iron, Fe16.41MG1891.2%159
Isoleucine0.664G  2495
Leucine1.288G  2421
Lysine1.211G  2406
Magnesium, Mg12MG4202.9%5470
Manganese, Mn0.015MG2.30.7%4666
Methionine0.268G  2704
Niacin1.364MG168.5%4333
Pantothenic acid0.663MG513.3%1921
Phenylalanine0.691G  2369
Phosphorus, P186MG125014.9%2852
Phytosterols0MG   
Potassium, K151MG34004.4%5140
Proline1.062G  1367
Protein16.6G  2640
Retinol0UG   
Riboflavin0.322MG1.324.8%1142
Selenium, Se23.4UG5542.5%1794
Serine0.732G  2220
Sodium, Na81MG15005.4%3463
Thiamin0.079MG1.26.6%3611
Threonine0.584G  2565
Total lipid (fat)3.1G  4610
Tryptophan0.146G  2558
Tyrosine0.47G  2597
Valine0.988G  1885
Vitamin A, IU0IU   
Vitamin A, RAE0UG9000% 
Vitamin B-122.03UG2.484.6%1321
Vitamin B-60.08MG1.74.7%4689
Vitamin B-9 (Folate, food)2UG4000.5%5285
Vitamin C7.9MG908.8%1280
Water80G  1687
Zinc, Zn2.45MG1122.3%2203

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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