Pork, fresh, variety meats and by-products, pancreas, cooked, braised 168274
Nutrientamount RDI%ranking
10:00G   
12:00G   
14:00.09G  2916
16:02G  2139
16:10.65G  547
18:01.4G  1465
18:13.11G  2476
18:21.18G  1993
18:30.08G  2566
18:40G   
20:10G   
20:40.47G  26
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00G   
6:00G   
8:00G   
Alanine1.459G  1065
Arginine1.642G  1018
Ash1.2G  3537
Aspartic acid2.736G  381
Calcium, Ca16MG13001.2%4222
Carbohydrate, by difference0G   
Cholesterol315MG  98
Copper, Cu0.11MG0.912.2%2739
Cystine0.365G  271
Energy219KCAL  3142
Energy916kJ  3150
Fatty acids, total monounsaturated3.75G  2414
Fatty acids, total polyunsaturated2.03G  1615
Fatty acids, total saturated3.73G  2117
Fiber, total dietary0G   
Folate, DFE5UG  4353
Folate, total5UG  4655
Folic acid0UG   
Glutamic acid2.348G  2763
Glycine1.737G  250
Histidine0.552G  2117
Iron, Fe2.69MG1814.9%1586
Isoleucine1.496G  176
Leucine2.13G  813
Lysine1.965G  1333
Magnesium, Mg23MG4205.5%2989
Manganese, Mn0.198MG2.38.6%2258
Methionine0.47G  2139
Niacin3.206MG1620%3214
Pantothenic acid4.741MG594.8%55
Phenylalanine1.222G  318
Phosphorus, P291MG125023.3%818
Phytosterols0MG   
Potassium, K168MG34004.9%4898
Proline1.459G  304
Protein28.5G  519
Retinol0UG   
Riboflavin0.658MG1.350.6%374
Selenium, Se72.8UG55132.4%85
Serine1.14G  544
Sodium, Na42MG15002.8%5375
Thiamin0.092MG1.27.7%3087
Threonine1.281G  361
Total lipid (fat)10.8G  2379
Tryptophan0.625G  27
Tyrosine1.195G  118
Valine1.537G  269
Vitamin A, IU0IU   
Vitamin A, RAE0UG9000% 
Vitamin B-1217.07UG2.4711.3%60
Vitamin B-60.44MG1.725.9%1341
Vitamin B-9 (Folate, food)5UG4001.3%4289
Vitamin C5.7MG906.3%1472
Water60.3G  4355
Zinc, Zn4.29MG1139%1147

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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