Carrots, canned, no salt added, drained solids 168518
Nutrientamount RDI%ranking
12:00.002G  3313
14:00.001G  5187
16:00.027G  5945
16:10.002G  4998
18:00.001G  6244
18:10.007G  6233
18:20.079G  5409
18:30.011G  5233
Alanine0.036G  4553
Arginine0.026G  4693
Ash0.68G  6056
Aspartic acid0.084G  4466
Calcium, Ca25MG13001.9%3228
Carbohydrate, by difference5.54G  4123
Carotene, alpha2743UG  15
Carotene, beta5331UG  49
Cholesterol0MG   
Copper, Cu0.104MG0.911.6%2955
Cryptoxanthin, beta0UG   
Cystine0.005G  4553
Energy105kJ  7201
Energy25KCAL  7199
Fatty acids, total monounsaturated0.009G  6468
Fatty acids, total polyunsaturated0.092G  5924
Fatty acids, total saturated0.036G  6308
Fatty acids, total trans0G   
Fiber, total dietary1.5G  2364
Folate, DFE9UG  3235
Folate, total9UG  3485
Folic acid0UG   
Glutamic acid0.124G  4580
Glycine0.018G  4658
Histidine0.01G  4705
Iron, Fe0.64MG183.6%5338
Isoleucine0.025G  4644
Leucine0.027G  4706
Lutein + zeaxanthin0UG   
Lycopene0UG   
Lysine0.025G  4719
Magnesium, Mg8MG4201.9%6083
Manganese, Mn0.45MG2.319.6%1197
Methionine0.004G  4760
Niacin0.552MG163.5%5338
Pantothenic acid0.135MG52.7%5064
Phenylalanine0.02G  4705
Phosphorus, P24MG12501.9%6136
Potassium, K179MG34005.3%4691
Proline0.018G  4685
Protein0.64G  6688
Retinol0UG   
Riboflavin0.03MG1.32.3%6127
Selenium, Se0.4UG550.7%5728
Serine0.021G  4678
Sodium, Na42MG15002.8%5375
Sugars, total including NLEA2.48G  2436
Thiamin0.018MG1.21.5%6243
Threonine0.023G  4654
Total lipid (fat)0.19G  6657
Tryptophan0.007G  4624
Tyrosine0.012G  4669
Valine0.027G  4666
Vitamin A, IU11170IU  90
Vitamin A, RAE558UG90062%189
Vitamin B-120UG2.40% 
Vitamin B-12, added0UG   
Vitamin B-60.112MG1.76.6%4085
Vitamin B-9 (Folate, food)9UG4002.3%3008
Vitamin C2.7MG903%1884
Vitamin D (D2 + D3)0UG   
Vitamin D (D2 + D3), International Units0IU   
Vitamin E (alpha-tocopherol)0.74MG  1405
Vitamin E, added0MG150% 
Vitamin K (phylloquinone)9.8UG  786
Water92.95G  327
Zinc, Zn0.26MG112.4%5698

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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