Beef, variety meats and by-products, pancreas, cooked, braised 169453
Nutrientamount RDI%ranking
10:00G   
12:00G   
14:00.14G  2343
16:03.16G  1276
16:11.02G  237
18:02.21G  847
18:14.9G  1661
18:21.87G  1419
18:30.12G  1931
18:40G   
20:10G   
20:40.74G  8
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00G   
6:00G   
8:00G   
Alanine1.388G  1241
Arginine1.548G  1207
Ash1.5G  2630
Aspartic acid2.602G  576
Calcium, Ca16MG13001.2%4222
Carbohydrate, by difference0G   
Cholesterol262MG  114
Copper, Cu0.089MG0.99.9%3558
Cystine0.347G  399
Energy271KCAL  2402
Energy1134kJ  2409
Fatty acids, total monounsaturated5.93G  1534
Fatty acids, total polyunsaturated3.2G  1031
Fatty acids, total saturated5.9G  1311
Fiber, total dietary0G   
Folate, DFE3UG  4894
Folate, total3UG  5222
Folic acid0UG   
Glutamic acid2.272G  2800
Glycine1.652G  334
Histidine0.533G  2197
Iron, Fe2.61MG1814.5%1661
Isoleucine1.37G  372
Leucine2.116G  834
Lysine1.999G  1279
Magnesium, Mg21MG4205%3631
Manganese, Mn0.208MG2.39%2175
Methionine0.49G  2058
Niacin3.97MG1624.8%2678
Pantothenic acid4.248MG585%64
Phenylalanine1.127G  629
Phosphorus, P453MG125036.2%286
Phytosterols0MG   
Potassium, K246MG34007.2%3537
Proline1.388G  411
Protein27.1G  760
Retinol0UG   
Riboflavin0.485MG1.337.3%520
Selenium, Se48.5UG5588.2%201
Serine1.084G  723
Sodium, Na60MG15004%4478
Thiamin0.18MG1.215%1898
Threonine1.257G  422
Total lipid (fat)17.2G  1428
Tryptophan0.351G  238
Tyrosine1.184G  129
Valine1.453G  450
Vitamin A, IU0IU   
Vitamin A, RAE0UG9000% 
Vitamin B-1216.6UG2.4691.7%62
Vitamin B-60.18MG1.710.6%3187
Vitamin B-9 (Folate, food)3UG4000.8%4905
Vitamin C20.3MG9022.6%697
Water55.6G  4870
Zinc, Zn4.6MG1141.8%1008

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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