Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated 170118
Nutrientamount RDI%ranking
10:00G   
12:00G   
14:00G   
14:10G   
15:00G   
15:10G   
16:00.548G  4179
16:10.005G  4714
17:00.001G  2251
17:10G   
18:00.445G  3418
18:13.224G  2423
18:20.279G  4070
18:30.021G  4505
18:3 n-3 c,c,c (ALA)0.021G  1351
18:3 n-6 c,c,c0G   
20:00.018G  897
20:10.008G  2930
20:2 n-6 c,c0G   
20:30G   
20:40G   
22:00.016G  615
22:5 n-3 (DPA)0G   
8:00G   
Alcohol, ethyl0G   
Ash1.9G  1961
Caffeine0MG   
Calcium, Ca12MG13000.9%4954
Carbohydrate, by difference28.71G  1816
Cholesterol0MG   
Copper, Cu0.135MG0.915%2120
Energy704kJ  4065
Energy168KCAL  4065
Fatty acids, total monounsaturated3.237G  2670
Fatty acids, total polyunsaturated0.321G  4671
Fatty acids, total saturated1.029G  4298
Fiber, total dietary2.6G  1502
Folate, total28UG  1924
Fructose0G   
Galactose0G   
Glucose (dextrose)0.11G  1120
Iron, Fe0.74MG184.1%5081
Lactose0G   
Magnesium, Mg26MG4206.2%2220
Maltose0G   
Manganese, Mn0.21MG2.39.1%2154
Niacin2.218MG1613.9%3739
Pantothenic acid0.522MG510.4%2665
Phosphorus, P97MG12507.8%4609
Potassium, K451MG340013.3%753
Protein2.66G  5514
Riboflavin0.031MG1.32.4%6100
Selenium, Se0.2UG550.4%6019
Sodium, Na32MG15002.1%5639
Starch20.13G  375
Sucrose0.18G  901
Sugars, total including NLEA0.28G  3525
Theobromine0MG   
Thiamin0.128MG1.210.7%2444
Tocopherol, beta0MG   
Tocopherol, delta0.49MG  293
Tocopherol, gamma0.36MG  652
Tocotrienol, alpha0.02MG  489
Tocotrienol, beta0MG   
Tocotrienol, delta0MG   
Tocotrienol, gamma0MG   
Total lipid (fat)5.22G  3767
Vitamin B-60.184MG1.710.8%3162
Vitamin B-9 (Folate, food)28UG4007%1253
Vitamin C13.3MG9014.8%951
Vitamin D (D2 + D3)0UG   
Vitamin D (D2 + D3), International Units0IU   
Vitamin E (alpha-tocopherol)0.11MG  4171
Vitamin K (Dihydrophylloquinone)15.1UG  52
Vitamin K (phylloquinone)2.5UG  1751
Water61.51G  4188
Zinc, Zn0.38MG113.5%5268

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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